Rumpai Laut Kandungan Nutrisi dan Kesihatan

by Nazikussabah, Zaharudin, Farah Nurshahida, M. S., Khairul Amri, Abdul Aziz
Published 2021

Development and characterization of cellulose modified surface with allylthiourea as functional sites to remove basic red 5 from aqueous solution

by Nazikussabah, Zaharudin, Farah Nurshahida, M. S., Ahmad Salihin, Samsudin, Nurlin, Abu Samah
Published 2021

Physicochemical, Physical Characteristics and Antioxidant Activities ofThree Edible Red Seaweeds (Kappaphycus alvarezii, Eucheumaspinosum and Eucheuma striatum) from Sabah, Malaysi...

by Farah Nurshahida, M. S., Nazikussabah, Zaharudin, Subramaniam, S., Wan Faizal, Wan Ishak, Nurul Aini, Mohd Azman
Published 2020

The effects of seaweed-based pellet binders on growth performance, feed efficiency and carcass characteristics in broilers

by Farah Nurshahida, M. S., Nashrin Iszhan, Ishak, Nurlin, Abu Samah, Khairul Amri, Abdul Aziz, Nazikussabah, Zaharudin
Published 2021

Effect of drying methods on nutrient composition and physicochemical properties of Malaysian seaweeds

by Farah Nurshahida, M. S., Nurul Aini, Mohd Azman, Wan Faizal, Wan Ishak, Aida Hamimi, Ibrahim, Nazikussabah, Zaharudin
Published 2018