Author Search Results

1

Active biocomposite packaging films: Compatibility of carrageenan with cellulose nanofiber from empty fruit bunches

by Nurul Aini, Mohd Azman
Published 2022

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Book Chapter

2

Preparation and characterization of nanocomposite films containing seaweed derivatives with different concentration of cellulose nanofibers

by Sarmilaah Dewi, Subramaniam, Nurul Aini, Mohd Azman
Published 2020

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Conference or Workshop Item

3

Assessment on bioactive compounds and the effect of microwave on pitaya peel

by Norashikin, Mat Zain, Muhd Azlan, Nazeri, Nurul Aini, Mohd Azman
Published 2019

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Article

4

Eco-plant polybag (formulation of biodegradable and compostable polybag for soil conditioner)

by Wan Nur Fatihah, Wan Abu Bakar, Nurul Aini, Mohd Azman
Published 2021

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Conference or Workshop Item

5

Effect Active Packaging on Physicochemicals and Antioxidant Properties in Meat Patties

by Wan Amnin, Wan Yahaya, Nurul Aini, Mohd Azman, Alyaa Syahierra, Ghazali
Published 2018

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Article

6

Mechanical properties and antioxidant activity of carrageenan-CNF film incorporated with butylated hydroxyanisole (BHA) as active food packaging

by Wan Amnin, Wan Yahaya, Normaisara, Abdul Halim, Nurul Aini, Mohd Azman
Published 2022

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Conference or Workshop Item

7

Enzymatic production of fructooligosaccharides from phytoenzymes of ananas comosus waste by using response surface methodology: one factor

by Nur Dini, M. J., Noormazlinah, Ahmad, Norhanimah, Hamidi, Nurul Aini, Mohd Azman
Published 2018

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Article

8

Thiobarbituric Reactive Substance (TBARS) and sensory evaluation of breast chicken meat from broiler fed with Kappaphycus alvarezii and Sargassum polycystum seaweeds formulated fee...

by Farah Nurshahida, Mohd Subakir, Nazikussabah, Zaharudin, Nurul Aini, Mohd Azman, N., Samat
Published 2022

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Article

9

Radical Scavenging of White Tea and Its Flavonoid Constituents by Electron Paramagnetic Resonance (EPR) Spectroscopy

by Nurul Aini, Mohd Azman, Peiro, Sara, Fajari, Lluis, Julia, Luis, Almajano, María Pilar
Published 2014

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Article

10

Radical Scavenging of White Tea and Its Flavonoid Constituents by Electron Paramagnetic Resonance (EPR) Spectroscopy

by Nurul Aini, Mohd Azman, Peirò, Sara, Fajari, Lluis, Julià, Luis, Almajano, María Pilar
Published 2014

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Article

11

Evaluation of the Antioxidant Activity of Betula pendula Leaves Extract and its Effects on Model Foods

by Nurul Aini, Mohd Azman, Skowyra, Monika, Muhammad, Kwenstan, Gallego, Maria Gabriela, Almajano, Maria Pilar
Published 2017

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Article

12

The Effect of Convolvulus arvensis Dried Extract as a Potential Antioxidant in Food Models

by Nurul Aini, Mohd Azman, Gallego, Maria Gabriela, Julia, Luis, Fajari, Lluis, Almajano, María Pilar
Published 2015

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Article

13

Screening of Antioxidant Activity of Gentian Lutea Root and Its Application in Oil-in-Water Emulsions

by Nurul Aini, Mohd Azman, Segovia, Francisco, Martínez-Farré, Xavier, Gil, Emilio, Almajano, María Pilar
Published 2014

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Article

14

Use of lyophilised and powdered Gentiana lutea root in fresh beef patties stored under different atmospheres

by Nurul Aini, Mohd Azman, Gordon, Michael H., Skowyra, Monika, Segovia, Francisco, Almajano, María Pilar
Published 2015

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Article

15

Antioxidant activities and total phenolic content of Malaysian herbs as components of active packaging film in beef patties

by Wan Amnin, Wan Yahaya, Noraziah, Abu Yazid, Nurul Aini, Mohd Azman, Almajano, María Pilar
Published 2019

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Article

16

Physicochemical, Physical Characteristics and Antioxidant Activities ofThree Edible Red Seaweeds (Kappaphycus alvarezii, Eucheumaspinosum and Eucheuma striatum) from Sabah, Malaysi...

by Farah Nurshahida, M. S., Nazikussabah, Zaharudin, Subramaniam, S., Wan Faizal, Wan Ishak, Nurul Aini, Mohd Azman
Published 2020

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Conference or Workshop Item

17

Antioxidant Activities and Total Phenolic Content of Malaysian Herbs as Components of Active Packaging Film in Beef Patties

by Nurul Aini, Mohd Azman, Noraziah, Abu Yazid, Wan Amnin, Wan Yahaya, Almajano, Maria Pillar
Published 2019

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Article

18

Effect of Leaves of Caesalpinia decapetala on Oxidative Stability of Oil-in-Water Emulsions

by Gallego, Maria Gabriela, Skowyra, Monika, Gordon, Michael H., Nurul Aini, Mohd Azman, Almajano, Maria Pilar
Published 2017

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Article

19

Effect of surface roughness and temperature on the performance of low-temperature vacuum drying with induced nucleation boiling method in dewatering stingless bees honey

by Faeeza, Abdul Halim, Firdaus, Basrawi, Ahmad Syazwan, Ramli, Oumer, A. N., Nurul Aini, Mohd Azman
Published 2022

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Article

20

Effect of drying methods on nutrient composition and physicochemical properties of Malaysian seaweeds

by Farah Nurshahida, M. S., Nurul Aini, Mohd Azman, Wan Faizal, Wan Ishak, Aida Hamimi, Ibrahim, Nazikussabah, Zaharudin
Published 2018

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Conference or Workshop Item