Active biocomposite packaging films: Compatibility of carrageenan with cellulose nanofiber from empty fruit bunches

by Nurul Aini, Mohd Azman
Published 2022

Preparation and characterization of nanocomposite films containing seaweed derivatives with different concentration of cellulose nanofibers

by Sarmilaah Dewi, Subramaniam, Nurul Aini, Mohd Azman
Published 2020

Eco-plant polybag (formulation of biodegradable and compostable polybag for soil conditioner)

by Wan Nur Fatihah, Wan Abu Bakar, Nurul Aini, Mohd Azman
Published 2021

Assessment on bioactive compounds and the effect of microwave on pitaya peel

by Norashikin, Mat Zain, Muhd Azlan, Nazeri, Nurul Aini, Mohd Azman
Published 2019

Mechanical properties and antioxidant activity of carrageenan-CNF film incorporated with butylated hydroxyanisole (BHA) as active food packaging

by Wan Amnin, Wan Yahaya, Normaisara, Abdul Halim, Nurul Aini, Mohd Azman
Published 2022

Effect Active Packaging on Physicochemicals and Antioxidant Properties in Meat Patties

by Wan Amnin, Wan Yahaya, Nurul Aini, Mohd Azman, Alyaa Syahierra, Ghazali
Published 2018

Extraction of Oil from Cocoa Shell Waste by Hydrodistillation using Microwave

by Nurhamizah, Ibrahim, Nurul Aini, Mohd Azman, Said, Nurdin, Mohd Sabri, Mahmud
Published 2023

Enzymatic production of fructooligosaccharides from phytoenzymes of ananas comosus waste by using response surface methodology: one factor

by Nur Dini, M. J., Noormazlinah, Ahmad, Norhanimah, Hamidi, Nurul Aini, Mohd Azman
Published 2018

Fabrication and characterization of semi-refined carrageenan films incorporated with TiO2 nanoparticles

by Khadijah Husna, Abd Hamid, Jayakumar, Tarchiani, Gunasegaran, Sarmeswari, Nurul Aini, Mohd Azman
Published 2023

Thiobarbituric Reactive Substance (TBARS) and sensory evaluation of breast chicken meat from broiler fed with Kappaphycus alvarezii and Sargassum polycystum seaweeds formulated fee...

by Farah Nurshahida, Mohd Subakir, Nazikussabah, Zaharudin, Nurul Aini, Mohd Azman, N., Samat
Published 2022

Two level full factorial design for the extraction of antioxidants from Decapterus maruadsi by product using wet rendering technique

by Muhammad Nurfikri Alif, Abdullah, Zatul Iffah, Mohd Arshad, Nurul Aini, Mohd Azman
Published 2024

Development of active packaging films from semirefined carrageenan integrated with rosemary essential oil and TiO2 nanoparticles

by Khadijah Husna, Abd Hamid, Tarchiani, Jayakumar, Sarmeswari, Gunasegaran, Nurul Aini, Mohd Azman
Published 2025

Radical Scavenging of White Tea and Its Flavonoid Constituents by Electron Paramagnetic Resonance (EPR) Spectroscopy

by Nurul Aini, Mohd Azman, Peiro, Sara, Fajari, Lluis, Julia, Luis, Almajano, María Pilar
Published 2014

Radical Scavenging of White Tea and Its Flavonoid Constituents by Electron Paramagnetic Resonance (EPR) Spectroscopy

by Nurul Aini, Mohd Azman, Peirò, Sara, Fajari, Lluis, Julià, Luis, Almajano, María Pilar
Published 2014

Advancements in the nanodelivery of azole-based fungicides to control oil palm pathogenic fungi

by Azren Aida, Asmawi, Fatmawati, Adam, Nurul Aini, Mohd Azman, Mohd Basyaruddin, Abdul Rahman
Published 2024

The influences of the fluid initial temperature and fluid flow rate to the boiling heat transfer: A short review

by Faiz, Shaidan, Mohamad Firdaus, Basrawi, Ahmmad Shukrie, Md Yudin, Nurul Aini, Mohd Azman
Published 2025

Screening of Antioxidant Activity of Gentian Lutea Root and Its Application in Oil-in-Water Emulsions

by Nurul Aini, Mohd Azman, Segovia, Francisco, Martínez-Farré, Xavier, Gil, Emilio, Almajano, María Pilar
Published 2014

The Effect of Convolvulus arvensis Dried Extract as a Potential Antioxidant in Food Models

by Nurul Aini, Mohd Azman, Gallego, Maria Gabriela, Julia, Luis, Fajari, Lluis, Almajano, María Pilar
Published 2015

Physicochemical, Physical Characteristics and Antioxidant Activities ofThree Edible Red Seaweeds (Kappaphycus alvarezii, Eucheumaspinosum and Eucheuma striatum) from Sabah, Malaysi...

by Farah Nurshahida, M. S., Nazikussabah, Zaharudin, Subramaniam, S., Wan Faizal, Wan Ishak, Nurul Aini, Mohd Azman
Published 2020

Evaluation of the Antioxidant Activity of Betula pendula Leaves Extract and its Effects on Model Foods

by Nurul Aini, Mohd Azman, Skowyra, Monika, Muhammad, Kwenstan, Gallego, Maria Gabriela, Almajano, Maria Pilar
Published 2017