Amalkan tabiat makan secara sihat sepanjang PKP

by Noormazlinah, Ahmad
Published 2020

Production of fructo-oligosaccharides from the enzymatic conversion of coconut sugar catalyzed by fructosyltransferase in a batch reactor

by Noormazlinah, Ahmad
Published 2010

The factors that affect halal food and food products awareness and different challenges: An overview

by Ali, Muhammad Qasim, Noormazlinah, Ahmad
Published 2023

Eco-Ontology for supporting Interoperability in Product Life Cycle within Product Sustainability

by Mohammed, Moseed, Awanis, Romli, Noormazlinah, Ahmad
Published 2021

A review study on the potential of microalgae biomass producing biopolymer material

by Adil, M. Osman, Nour, Abdurahman Hamid, Noormazlinah, Ahmad
Published 2023

Optimization of Beta-Sitosterol Extraction from Leucaenaleucochepala by Microwave Assisted Hydrodistillation

by Norlaili, Hashim, Noormazlinah, Ahmad, Mimi Sakinah, A. M., Maria-Pilar, A.
Published 2018

Enzymatic production of fructooligosaccharides from phytoenzymes of ananas comosus waste by using response surface methodology: one factor

by Nur Dini, M. J., Noormazlinah, Ahmad, Norhanimah, Hamidi, Nurul Aini, Mohd Azman
Published 2018

Effect Of Temperature And Formic Acid Concentration On Delignification Of Leucaena Leucocephala

by Nurul Athirah, Alwi, Nor Hanimah, Hamidi, Noormazlinah, Ahmad, Siti Hajar Noor, Shaarani
Published 2017

Effect of temperature and formic acid concentration on delignification of Leucaena Eucocephala

by Nurul Athirah, Alwi, Nor Hanimah, Hamidi, Noormazlinah, Ahmad, Siti Hajar Noor, Shaarani
Published 2017

Optimization of delignification process from red meranti wood sawdust pretreated with acidified sodium chlorite

by Siti Noredyani, Abdul Rahman, Zularisam, A. W., Noormazlinah, Ahmad, Mimi Sakinah, A. M.
Published 2020

LC-QTOF-MS analysis of phenolics and saponins extracted from Aloe vera leaves via microwave technology in optimal condition

by Akbari, Sweeta, Nour, Abdurahman Hamid, Rosli, Mohd Yunus, Alsaggaf, Ali Hassan Abdulrahman, Noormazlinah, Ahmad
Published 2021

Advances in solid-state fermentation for bioconversion of agricultural wastes to value-added products: Opportunities and challenges

by Chilakamarry, Chaitanya reddy, Mimi Sakinah, A. M., Zularisam, A. W., Irshad Ahamad, Khilji, Noormazlinah, Ahmad
Published 2022

Extraction of Phytosterol Concentration in Different Legume Pods by Using Microwave-Assisted Hydrodistillation

by Noormazlinah, Ahmad, Norlaili, Hashim, Nour, A. H., Mimi Sakinah, A. M., Almajano, María Pilar, Nurul, Bahirah
Published 2019

The assessment of water purification quality characteristics (WPQC), water quality index (WQI), and their measurement techniques, arid region of Rawalpindi, Pakistan

by Ali, Muhammad Qasim, Alam, Waheed, Talib, Aqib, Ali Naveed, Mirza Hamza, Afzal, Muhammad Waqas, Jabbar, Abdul, Zahoor, Basharat, Noormazlinah, Ahmad
Published 2023