Radical Scavenging of White Tea and Its Flavonoid Constituents by Electron Paramagnetic Resonance (EPR) Spectroscopy

by Nurul Aini, Mohd Azman, Peiro, Sara, Fajari, Lluis, Julia, Luis, Almajano, María Pilar
Published 2014

Radical Scavenging of White Tea and Its Flavonoid Constituents by Electron Paramagnetic Resonance (EPR) Spectroscopy

by Nurul Aini, Mohd Azman, Peirò, Sara, Fajari, Lluis, Julià, Luis, Almajano, María Pilar
Published 2014

Screening of Antioxidant Activity of Gentian Lutea Root and Its Application in Oil-in-Water Emulsions

by Nurul Aini, Mohd Azman, Segovia, Francisco, Martínez-Farré, Xavier, Gil, Emilio, Almajano, María Pilar
Published 2014

The Effect of Convolvulus arvensis Dried Extract as a Potential Antioxidant in Food Models

by Nurul Aini, Mohd Azman, Gallego, Maria Gabriela, Julia, Luis, Fajari, Lluis, Almajano, María Pilar
Published 2015

Evaluation of the Antioxidant Activity of Betula pendula Leaves Extract and its Effects on Model Foods

by Nurul Aini, Mohd Azman, Skowyra, Monika, Muhammad, Kwenstan, Gallego, Maria Gabriela, Almajano, Maria Pilar
Published 2017

Antioxidant activities and total phenolic content of Malaysian herbs as components of active packaging film in beef patties

by Wan Amnin, Wan Yahaya, Noraziah, Abu Yazid, Nurul Aini, Mohd Azman, Almajano, María Pilar
Published 2019

Use of lyophilised and powdered Gentiana lutea root in fresh beef patties stored under different atmospheres

by Nurul Aini, Mohd Azman, Gordon, Michael H., Skowyra, Monika, Segovia, Francisco, Almajano, María Pilar
Published 2015

Effect of Leaves of Caesalpinia decapetala on Oxidative Stability of Oil-in-Water Emulsions

by Gallego, Maria Gabriela, Skowyra, Monika, Gordon, Michael H., Nurul Aini, Mohd Azman, Almajano, Maria Pilar
Published 2017

Synthesis of active hybrid films reinforced with cellulose nanofibers as active packaging material

by Wan Yahaya, Wan Amnin, Subramaniam, Sarmilaah Dewi, Mohd Azman, Nurul Aini, Almajano, Maria Pilar, Adam, Fatmawati
Published 2022

Extraction of Phytosterol Concentration in Different Legume Pods by Using Microwave-Assisted Hydrodistillation

by Noormazlinah, Ahmad, Norlaili, Hashim, Nour, A. H., Mimi Sakinah, A. M., Almajano, María Pilar, Nurul, Bahirah
Published 2019

Thermo-mechanical and antioxidant properties of eugenol-loaded carrageenan-cellulose nanofiber films for sustainable packaging applications

by Wan Amnin, Wan Yahaya, Nurul Aini, Mohd Azman, Krishnnan, Prithinah M., Fatmawati, Adam, Almajano, Maria Pilar
Published 2023

Exploring the potential of seaweed derivatives for the development of biodegradable plastics: A comparative study

by Wan Amnin, Wan Yahaya, Nurul Aini, Mohd Azman, Fatmawati, Adam, Sarmilaah Dewi, Subramaniam, Khadijah Husna, Abd Hamid, Almajano, María Pilar
Published 2023

Semirefined Carrageenan (SRC) Film Incorporated with α-Tocopherol and Persicaria minor for Meat Patties Application

by Khadijah Husna, Abd Hamid, Wan Amnin, Wan Yahaya, Neenasha Bebe, Mohd Nor, Alyaa Syahierra, Ghazali, Siti Kholijah, Abdul Mudalip, Norashikin, Mat Zain, Almajano, María Pilar, Nurul Aini, Mohd Azman
Published 2019