Development of semi refined carrageenan/glycerol/a-tocopherol reinforced with cellulose nanofiber for active packaging application

by Wan Amnin, Wan Yahaya
Published 2020

Mechanical properties and antioxidant activity of carrageenan-CNF film incorporated with butylated hydroxyanisole (BHA) as active food packaging

by Wan Amnin, Wan Yahaya, Normaisara, Abdul Halim, Nurul Aini, Mohd Azman
Published 2022

Effect Active Packaging on Physicochemicals and Antioxidant Properties in Meat Patties

by Wan Amnin, Wan Yahaya, Nurul Aini, Mohd Azman, Alyaa Syahierra, Ghazali
Published 2018

Antioxidant activities and total phenolic content of Malaysian herbs as components of active packaging film in beef patties

by Wan Amnin, Wan Yahaya, Noraziah, Abu Yazid, Nurul Aini, Mohd Azman, Almajano, María Pilar
Published 2019

Antioxidant Activities and Total Phenolic Content of Malaysian Herbs as Components of Active Packaging Film in Beef Patties

by Nurul Aini, Mohd Azman, Noraziah, Abu Yazid, Wan Amnin, Wan Yahaya, Almajano, Maria Pillar
Published 2019

Thermo-mechanical and antioxidant properties of eugenol-loaded carrageenan-cellulose nanofiber films for sustainable packaging applications

by Wan Amnin, Wan Yahaya, Nurul Aini, Mohd Azman, Krishnnan, Prithinah M., Fatmawati, Adam, Almajano, Maria Pilar
Published 2023

Sustainable Carrageenan/Nanocomposite Films Incorporated with Optimized Zingiber officinale Extracts for Active Packaging Systems

by Sarmilaah Dewi, Subramaniam, Wan Amnin, Wan Yahaya, Nurul Aini, Mohd Azman, Zatul Iffah, Mohd Arshad, Firdaus, Basrawi
Published 2023

Antioxidant activities and total phenolic content of Malaysian herbs and their effect as active packaging film in meat patties

by Wan Amnin, Wan Yahaya, Alyaa Syahierra, Ghazali, Khadijah Husna, Abd. Hamid, Neenasha Bebe, Mohd Nor, Nurul Aini, Mohd Azman
Published 2019

Preparation and characterization of semi-rened carrageenan reinforced with cellulose nanofiber incorporated with a-tocopherol as an active food packaging

by Wan Amnin, Wan Yahaya, Raja Nurliyana, Raja Ahmad, Nurul Aini, Mohd Azman, Ahmad Salihin, Samsudin, Wan Faizal, Wan Ishak
Published 2019

Semi‐refined carrageenan film incorporated with α-tocopherol: Application in food model

by Khadijah Husna, Abd Hamid, Wan Amnin, Wan Yahaya, Nur 'Alia Zaini, Mohd Saupy, María Pilar, Almajano, Nurul Aini, Mohd Azman
Published 2019

Cellulose nanofiber and carrageenan films infused eugenol for food preservation

by Wan Amnin, Wan Yahaya, Nurul Aini, Mohd Azman, Adibi, M. Nor, Noor Fitrah, Abu Bakar, Wan Mohd Faizal, Wan Ishak
Published 2024

Exploring the potential of seaweed derivatives for the development of biodegradable plastics: A comparative study

by Wan Amnin, Wan Yahaya, Nurul Aini, Mohd Azman, Fatmawati, Adam, Sarmilaah Dewi, Subramaniam, Khadijah Husna, Abd Hamid, Almajano, María Pilar
Published 2023

Mechanical properties and antioxidant activity of carrageenan-cellulose nanofiber incorporated butylated hydroxyanisole as active food packaging

by Wan Amnin, Wan Yahaya, Syed Mohd Saufi, Tuan Chik, Nurul Aini, Mohd Azman, Adibi, M. Nor, Khadijah Husna, Abd Hamid, Azilah, Ajit
Published 2024

Semirefined Carrageenan (SRC) Film Incorporated with α-Tocopherol and Persicaria minor for Meat Patties Application

by Khadijah Husna, Abd Hamid, Wan Amnin, Wan Yahaya, Neenasha Bebe, Mohd Nor, Alyaa Syahierra, Ghazali, Siti Kholijah, Abdul Mudalip, Norashikin, Mat Zain, Almajano, María Pilar, Nurul Aini, Mohd Azman
Published 2019