Climate-smart agriculture: Adapting to a changing climate for sustainable food production"

by Ali, Muhammad Qasim
Published 2023

The factors that affect halal food and food products awareness and different challenges: An overview

by Ali, Muhammad Qasim, Noormazlinah, Ahmad
Published 2023

Significance of halal product, halal certification and management systems in industries and their challenges

by Ali, Muhammad Qasim, Noormazlinah, Ahmad, Solehah, Shamsuddin
Published 2024

An overview: Exploring the potential of fruit and vegetable waste and by‐products in food biodegradable packaging

by Ali, Muhammad Qasim, Noormazlinah, Ahmad, Mohd Akmal, Azhar, Mimi Sakinah, Abdul Munaim, Hussain, Ashiq, Mahdi, Amer Ali
Published 2024

An overview: exploring the potential of fruit and vegetable waste and by-products in food biodegradable packaging

by Ali, Muhammad Qasim, Noormazlinah, Ahmad, Mohd Akmal, Azhar, Mimi Sakinah, Abdul Munaim, Hussain, Ashiq, Ali Mahdi, Amer
Published 2024

Recent advances in edible seaweeds: Ingredients of functional food products, potential applications, and food safety challenges

by Ali, Muhammad Qasim, Mohd Akmal, Azhar, Mimi Sakinah, Abdul Munaim, Nur Fathin, Ruslan, Noormazlinah, Ahmad, Noman, Abeer Essam
Published 2025

The assessment of water purification quality characteristics (WPQC), water quality index (WQI), and their measurement techniques, arid region of Rawalpindi, Pakistan

by Ali, Muhammad Qasim, Alam, Waheed, Talib, Aqib, Ali Naveed, Mirza Hamza, Afzal, Muhammad Waqas, Jabbar, Abdul, Zahoor, Basharat, Noormazlinah, Ahmad
Published 2023

Seaweed organic compounds source of hydrocolloids and sustainable food packaging properties, application, and future direction

by Ali, Muhammad Qasim, Mohd Akmal, Azhar, Mimi Sakinah, Abdul Munaim, Nur Fathin, Ruslan, Alsubhi, Luay M., Noormazlinah, Ahmad, Noman, Abeer Essam
Published 2024

Eco-friendly antimicrobial finishing of cotton fabrics using bioactive agents from novel Melia azedarachayan berries extract and their performance after subsequent washings

by Murtaza Haider, Syed, Syed, Qutaba, Mior Ahmad Khushairi, Mohd Zahari, Norhayati, Abdullah, Shoaib, Muhammad, Bashir, Hafiza Fareeha, Ali, Muhammad Qasim, Ali, Ramzan, Iqbal, Ahsan, Wajid, Ali
Published 2023

Development and quality evaluation of cookies enriched with various levels of grapefruit pomace powder

by Kausar, Tusneem, Saeed, Esha, Hussain, Ashiq, Firdous, Nida, Bibi, Barira, Kabir, Khurram, Ul An, Qurat, Ali, Muhammad Qasim, Najam, Ayesha, Ahmed, Adnan, Yaqub, Shazia, Elkhedir, Abdeen Elsiddig
Published 2024

Evaluation of carob tree (Ceratonia siliqua L.) pods, through three different drying techniques, and ultrasonic assisted extraction, for presence of bioactives

by Hussain, Ashiq, Arif, Muhammad Rehan, Ahmed, Adnan, Laaraj, Salah, Firdous, Nida, Ali, Muhammad Qasim, Haya Fatima, ., Yaqub, Shazia, Kauser, Samina, Nisar, Rizwan, Gorsi, Faiza Iftikhar, Ud Din, Ghulam Mueen, Elfazazi, Kaoutar
Published 2024