Sustainable bioethanol production by solid-state fermentation: a systematic review

by Nur Fathin, Ruslan, Noormazlinah, Ahmad, Azlan, Abas, Sanfilippo, Antonio, Mahmoud, Khaled, Mimi Sakinah, Abdul Munaim, Nour, Abdurahman Hamid
Published 2024

Seaweed organic compounds source of hydrocolloids and sustainable food packaging properties, application, and future direction

by Ali, Muhammad Qasim, Mohd Akmal, Azhar, Mimi Sakinah, Abdul Munaim, Nur Fathin, Ruslan, Alsubhi, Luay M., Noormazlinah, Ahmad, Noman, Abeer Essam
Published 2024