Inhibition of α-glucosidase activity by selected edible seaweeds and fucoxanthin

Inhibition of α-glucosidase activity by selected edible seaweeds and fucoxanthin

A 5 mg/mL solution of water, methanol and acetone extracts of seaweeds were used for α-glucosidase inhibition assay hyphenated with high performance liquid chromatography–mass spectrometry (HPLC–HRMS). The results showed acetone extracts of Undaria pinnatifida has the strongest inhibitory effect aga...

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Bibliographic Details
Main Authors: Nazikussabah, Zaharudin, Staerk, Dan, Dragsted, Lars Ove
Format: Article
Language:English
Published: Elsevier Ltd 2019
Subjects:
QD Chemistry
Online Access:http://umpir.ump.edu.my/id/eprint/29668/7/Inhibition%20of%20aglucosidase.pdf
http://umpir.ump.edu.my/id/eprint/29668/
https://doi.org/10.1016/j.foodchem.2018.07.142
https://doi.org/10.1016/j.foodchem.2018.07.142
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Institution: Universiti Malaysia Pahang
Language: English

Internet

http://umpir.ump.edu.my/id/eprint/29668/7/Inhibition%20of%20aglucosidase.pdf
http://umpir.ump.edu.my/id/eprint/29668/
https://doi.org/10.1016/j.foodchem.2018.07.142
https://doi.org/10.1016/j.foodchem.2018.07.142

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