Application of green technology in gelatin extraction: A review

Growing demands for green and sustainable processing that eliminates the utilization of toxic chemicals and increases efficiency has encouraged the application of novel extraction technologies for the food industry. This review discusses the principles and potential application of several green tech...

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Bibliographic Details
Main Authors: Nor Qhairul Izzreen, Mohd Noor, Rina Syafinaz, Razali, Nur Khairina, Ismail, Rabiatul Amirah, Ramli, Umi Hartina, Mohamad Razali, Ahmad Riduan, Bahauddin, Nazikussabah, Zaharudin, Ashari, Rozzamri, Jamilah, Bakar, Shaarani, S.Md., Sharifudin, Md. Shaarani
Format: Article
Language:English
Published: MDPI 2021
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Online Access:http://umpir.ump.edu.my/id/eprint/33102/1/Application%20of%20green%20technology%20in%20gelatin%20extraction_A%20review.pdf
http://umpir.ump.edu.my/id/eprint/33102/
https://doi.org/10.3390/pr9122227
https://doi.org/10.3390/pr9122227
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Institution: Universiti Malaysia Pahang
Language: English
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