Jaminan kualiti makanan halal: dari ladang ke produk makanan

by Sharifudin Md. Shaarani
Published 2010

Sikap dan tindak balas pengguna terhadap isu-isu keselamatan makanan

by Sharifudin Md. Shaarani
Published 2000

Penerimaan program susu sekolah oleh murid-murid dan ibu bapa di Daerah Hulu Langat

by Sharifudin Md. Shaarani, Aminah Abdullah
Published 2002

The influence of knowledge, attitude and sensitivity to government policies in halal certification process on organizational performance

by Baharudin Othman, Sharifudin Md. Shaarani, Arsiah Bahron
Published 2017

Sensitive determination of Tartrazine (E 102) based on Chitosan/Nanoparticles/MWCNTs Modified Gold Electrode in food and beverage products

by Rovina Kobun, Shafiquzzaman Siddiquee, Sharifudin MD SHAARANI
Published 2016

Highly sensitive determination of sunset yellow FCF (E110) in food products based on Chitosan/Nanoparticles/MWCNTs with modified gold electrode

by Rovina Kobun, Sharifudin Md. Shaarani, Shafiquzzaman Siddiquee
Published 2016

Optimization assay of Enzymatic Biosensors for determination of Carbaryl Pesticides

by Anwar Samsidar, Shafiquzzaman Siddiquee, Sharifudin MD SHAARANI
Published 2016

Evaluation of knowledge, halal quality assurance practices and commitment among food industries in Malaysia

by Baharudin Othman, Sharifudin Md. Shaarani, Arsiah Hj Bahron
Published 2016

Current status of food safety hazards and health risks connected with aquatic food products from Southeast Asian region

by Peiru Gao, Nor Qhairul Izzreen Mohd Noor, Sharifudin Md. Shaarani
Published 2020

Methods for the analysis of Sunset Yellow FCF (E110) in food and beverage products-a review

by Kobun Rovina, Pillai Perumal Prabakaran, Shafiquzzaman Siddiquee, Sharifudin MD SHAARANI
Published 2016

Recent advances in inspection technologies of food safety health hazards for fish and fish products

by Peiru Gao, Sharifudin Md. Shaarani, Nor Qhairul Izzreen Mohd Noor
Published 2023

The influence of halal practices on organizational performance among food industries (SMEs) in Malaysia

by Baharudin Othman, Sharifudin Md. Shaarani, Arsiah Bahron, Nurul Hudani Md. Nawi
Published 2019

Frying stability of rice bran oil and palm olein

by Fan, Hui Yin, Sharifudin Md. Shaarani, Hasmadi Mamat, Chew, H. M
Published 2013

Frying stability of rice bran oil and palm olein

by Fan, Hui Yin, Sharifudin Md. Shaarani, Hasmadi Mamat, Chew, H. M.
Published 2013

The effect of halal certification approach on performance among small and medium enterprises (SMEs) in Malaysia

by Baharudin Othman, Sharifudin Md. Shaarani, Arsiah Bahron, Nurul Hudani Md. Nawi
Published 2019

Characterisation of gelatin extracted from buffalo (Bubalus bubalis) bone using papain pre-treatment

by Muhammad Yazid Samatra, Afifah Azmi, Sharifudin Md Shaarani, Umi Hartina Mohamad Razali
Published 2020

Extraction and analytical methods for determination of sunset yellow (E110)—a review

by Rovina Kobun, Ling Anak Acung, Md.Shafiquzzaman Siddiquee, Md Jahurul Haque Akanda, Sharifudin Md. Shaarani
Published 2015

Chemical Composition and Antioxidant Activities of Catfish Epidermal Mucus

by Nurul Mariam Hussin, Sharifudin Md. Shaarani, Mohd Rosni Sulaiman, Abdul Hamid Ahmad, Charles Santhanaraju Vairappan
Published 2017

Characterisation of buffalo (bubalus bubalis) bone gelatin extracted using acid and papain pre-treatment

by Muhammad Yazid Samatra, Nor Qhairul Izzreen Mohd Noor, Umi Hartina Mohamad Razali, Sharifudin Md. Shaarani
Published 2022

Bovidae-based gelatin: Extractions method, physicochemical and functional properties, applications, and future trends

by Muhammad Yazid Samatra, Nor Qhairul Izzreen Mohd Noor, Umi Hartina Mohamad Razali, Jamilah Bakar, Sharifudin Md. Shaarani
Published 2022