The influence of halal practices on organizational performance among food industries (SMEs) in Malaysia

• Main Authors: Baharudin Othman, Sharifudin Md. Shaarani, Arsiah Bahron, Nurul Hudani Md. Nawi
• Format: Article
• Language: English; English
• Published: Jabatan Kemajuan Islam Malaysia (JAKIM) 2019
• Subjects: BP1-253 Islam; HD2340.8-2346.5 Small and medium-sized businesses, artisans, handicrafts, trades
• Online Access: https://eprints.ums.edu.my/id/eprint/32281/1/The%20influence%20of%20halal%20practices%20on%20organizational%20performance%20among%20food%20industries.pdf; https://eprints.ums.edu.my/id/eprint/32281/3/The%20influence%20of%20halal%20practices%20on%20organizational%20performance%20among%20food%20industries_ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/32281/; https://www.halal.gov.my/v4/pdf/jurnal/4.%20THE%20INFLUENCE%20OF%20HALAL%20PRACTICES%20ON%20ORGANIZATIONAL%20PERFORMANCE%20AMONG%20FOOD%20INDUSTRIES.pdf
• Institution: Universiti Malaysia Sabah

The aim of this study is to investigate the influence of halal practices on organizational performance among the halal food industries (Small and Medium Enterprises — SMEs) in Malaysia. In this study, four key elements have been identified as performance predictors which are; halal and thoyyib, inte...