Current status of food safety hazards and health risks connected with aquatic food products from Southeast Asian region

• Main Authors: Peiru Gao, Nor Qhairul Izzreen Mohd Noor, Sharifudin Md. Shaarani
• Format: Article
• Language: English
• Published: 2020
• Subjects: Q Science (General); TX341-641 Nutrition. Foods and food supply
• Online Access: https://eprints.ums.edu.my/id/eprint/26909/1/Current%20status%20of%20food%20safety%20hazards%20and%20health%20risks%20connected%20with%20aquatic%20food%20products%20from%20Southeast%20Asian%20region.pdf; https://eprints.ums.edu.my/id/eprint/26909/; https://www.tandfonline.com/doi/full/10.1080/10408398.2020.1866490
• Institution: Universiti Malaysia Sabah

Food safety issues associated with aquatic food products become more important with the increasing consumption and followed by its ongoing challenges. The objective of this paper is to review the food safety hazards and health risks related to aquatic food products for the Southeast Asian region. Th...