Use of enzymes and hydraulic press for the extraction of palm oil with increased oxidative stability

by Fan Hui, Yin, Hui Min Kho
Published 2022

Microbiological quality and the impact of hygienic practices on the raw milk obtained from the small-scale dairy farmers in Sabah, Malaysia

by Sim, Kheng Yuen, Chye, Fook Yee, Fan, Hui Yin
Published 2012

Preparation and physicochemical characterization of films prepared with salmon skin gelatin extracted by a trypsin-aided process

by Fan, Hui Yin, Marie-Josée Dumont, Benjamin K. Simpson
Published 2020

An overview of fermentation in rice winemaking

by Koay, Meiwei, Fan, Hui Yin, Wong, Clemente Michael Vui Ling
Published 2022

Extraction of gelatin from salmon (Salmo salar) fish skin using trypsin-aided process: optimization by Plackett–Burman and response surface methodological approaches

by Fan, Hui Yin, Marie-Jose´e Dumont, Benjamin K. Simpson
Published 2017

Frying stability of rice bran oil and palm olein

by Fan, Hui Yin, Sharifudin Md. Shaarani, Hasmadi Mamat, Chew, H. M
Published 2013

Frying stability of rice bran oil and palm olein

by Fan, Hui Yin, Sharifudin Md. Shaarani, Hasmadi Mamat, Chew, H. M.
Published 2013

Salmon skin gelatin-corn zein composite films produced via crosslinking with glutaraldehyde: Optimization using response surface methodology and characterization

by Fan, Hui Yin, Daniel Duquette, Marie-Josée Dumont, Benjamin K. Simpson
Published 2018

The Effects of Open-top Chamber-simulated Global Warming on Microbial Diversity and Abundance in Tropical Soils

by Lau, Grace Xin Hui, Fan, Hui Yin, Clemente Michael Wong Vui Ling
Published 2023

Isolation of yeasts from grapes for rice wine starter culture preparation

by Rovellyn Lawrence Odong, Fan, Hui Yin, Zarina Amin, Rachel Fran Mansa, Wong, Clemente Michael Vui Ling
Published 2021

An overview of the role of lactic acid bacteria in fermented foods and their potential probiotic properties

by Kho, Hui Min, Fan, Hui Yin, Zarina Amin, Rachel Fran Mansa, Wong, Clemente Michael, Vui Ling
Published 2022

Pendekatan moden di dalam industri makanan tradisional untuk persaingan mampan

by Mansoor Abdul Hamid, Maryana Mohamad Nor, Mazarina Devi, Budi Wibowotomo, Hasmadi Mamat, Jahurul Haque Akanda, Fan Hui Yin
Published 2021

Effect of seaweed powder on the quality of the Pineapple-Chili sauce

by Mansoor Abdul Hamid, Tan, Pei Shan, Mazarina Devi, Wolyna Pindi, Jahurul Haque Akanda, Hasmadi Mamat, Fan, Hui Yin
Published 2020

A short review on the potential of fruits for the production of vinegar with functional properties

by Fan, Hui Yin, Lee, Jau Shya, Mansoor Abdul Hamid, Hasmadi Mamat, Md Jahurul Haque Akanda, Siti Faridah Mohd. Amin
Published 2021

Trends in blending vegetable fats and oils for cocoa butter alternative application: a review

by M.R.Norazlina, Md Jahurul Haque Akanda, Hasmadi Mamat, Mansoor Abdul Hamid, Norliza Julmohammad, Ramlah George @ Mohd. Rosli, Patricia @ Patricia Clementina Matanjun, Noorakmar Ab. Wahab, Lee, Jau Shya, Fan, Hui Yin
Published 2021