Microbiological quality and the impact of hygienic practices on the raw milk obtained from the small-scale dairy farmers in Sabah, Malaysia

• Main Authors: Sim, Kheng Yuen, Chye, Fook Yee, Fan, Hui Yin
• Format: Article
• Language: English; English
• Published: Universal Research Publications 2012
• Subjects: TX341-641 Nutrition. Foods and food supply
• Online Access: https://eprints.ums.edu.my/id/eprint/32173/2/Microbiological%20quality%20and%20the%20impact%20of%20hygienic%20practices%20on%20the%20raw%20milk%20obtained%20from%20the%20small-scale%20dairy%20farmers%20in%20Sabah%2C%20Malaysia_ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/32173/1/Microbiological%20quality%20and%20the%20impact%20of%20hygienic%20practices%20on%20the%20raw%20milk%20obtained%20from%20the%20small-scale%20dairy%20farmers%20in%20Sabah%2C%20Malaysia.pdf; https://eprints.ums.edu.my/id/eprint/32173/; http://urpjournals.com/wp-content/uploads/7_12v2i2_5.pdf
• Institution: Universiti Malaysia Sabah

The aim of this study was to investigate the raw milk hygiene and quality among the dairy farmers within Sabah area. A total of 150 raw milk samples were obtained from different dairy farmers as well as at the milk collecting center (MCC) of the Sebrang Station, Keningau. The results revealed that t...