Physicochemical properties and radical scavenging activity of whey protein hydrolysate by conjugation with lactose

by Norliza Julmohammad, Chin, Se Yong
Published 2022

Assessing synthetic milk through the detection of anionic detergents in milk: a concise review

by Norliza Julmohammad, E.Tan, W Y Koh, S, Soloi
Published 2024

Extraction and characterization of sacha inchi (plukenetia volubilis l.) seed oil

by Norhazlindah Mohd Faizal, Norliza Julmohammad, Md Jahurul Haque Akanda
Published 2022

Sustainable Improvement Alternatives to Animal Health Service Delivery Constraints in the Daffiama-Bussie-Issa District of the Upper West Region of Ghana

by Cyril Babale Kelle, Frederick Adzitey, Norliza Julmohammad, Nurul Huda
Published 2023

Potential application of unconsumed liquid from commercial canned food products in fabrication and characterisation of non-dairy edible foam

by Floris Donatus, Mohd Dona Sintang, Norliza Julmohammad, Noorakmar Ab. Wahab
Published 2020

Physicochemical and sensory properties of bahulu and chocolate mousse developed from pulses and vegetable canned liquids

by Floris Donatus, Mohd Dona bin Sintang, Norliza Julmohammad, Noorakmar Ab Wahab
Published 2022

Response Surface Approach to Optimize the Conditions of Foam Mat Drying of Plum in relation to the Physical-Chemical and Antioxidant Properties of Plum Powder

by Saad A. D. Sifat, Anuva T. Trisha, Nurul Huda, Wahidu Zzaman, Norliza Julmohammad
Published 2021

Physicochemical properties and heat stability of whey protein isolate-lactose conjugates formed by dry-heating

by Norliza Julmohammad, Otter, Don, Hemar, Yacine, Umi Hartina Mohd Razali, Sarizan Sabari
Published 2021

The possibility of a halal mix probiotic medium for the cultivation of Lactobacillus plantarum N16 and Saccharomyces cerevisiae

by Yetti Marlida, Harnentis, Azizah, Yuliaty Shafan Nur, Frederick Adzitey, Norliza Julmohammad, Nurul Huda
Published 2022

In Vitro Infant Digestion of Whey Proteins Isolate–Lactose

by Sarizan Sabari, Norliza Julmohammad, Md Jahurul Haque Akanda, Patricia Matanjun, Noorakmar Ab. Wahab
Published 2023

Characterisation of Silica Derived from Bamboo Leaves Ash (Gigantochloa albociliata); Preliminary Results for Moisture Content Test on Rubber Wood

by Nadiah Ameram, Nur Fakhira Zainol, Siti Roshayu Hassan, Hidayani Jaafar, Arlina Ali, Norliza Julmohammad
Published 2024

Physical Properties of Thermoplastic Starch Derived from Natural Resources and Its Blends: A Review

by Z. N. Diyana, R. Jumaidin, Mohd Zulkefli Selamat, Ihwan Ghazali, Norliza Julmohammad, Nurul Huda, R. A. Ilyas
Published 2021

Comparison of Selected Nutritional Analysis of Goat and Cow Milk Kefir Using Indonesian Kefir Grains

by Nurul’azah Mohd Yaakub, Ahmad Izzat Muhammed Jaini, Mohamad Zaihan Zailan, Bibi Nabihah Abdul Hakim, Norliza Julmohammad
Published 2024

Quantification of Adulterant Residues in UHT Milk Products using ATRFTIR Spectroscopy Coupled with Multivariate Analysis

by Norliza Julmohammad, Iffah Kamilah Md Suhaini, Tharshini Govindasamy, Emeline Tan, Sabrina Soloi, Norziana Julmohamad, Md Jahurul Haque Akanda
Published 2024

Antioxidant activity, total phenolic content, and chlorophyl content of keningau grown cucumis sativus l. at two growth stages

by Amir Husni Mohd Shariff, Shahirah Baharin, Roswanira Abdul Wahab, Fahrul Huyop, Nur Royhaila Mohamad, Mona Zakaria, Jumardi Roslan, Nurul Huda, Norliza Julmohammad
Published 2021

Antioxidant activity, total phenolic content, and chlorophyl content of Keningau grown cucumis sativus l. at two growth stages

by Amir Husni Mohd Shariff, Shahirah Baharin, Roswanira Abdul Wahab, Fahrul Huyop, Nur Royhaila Mohamad, Mona Zakaria, Jumardi Roslan, Nurul Huda, Norliza Julmohammad
Published 2021

Antioxidant activity, total phenolic and chlorophyll content of Keningau grown cucumis sativus l. at two growth stages

by Amir Husni Mohd Shariff, Shahirah Baharin, Roswanira Abdul Wahab, Fahrul Huyop, Nur Royhaila Mohamad, Mona Zakaria, Jumardi Roslan, Nurul Huda, Norliza Julmohammad
Published 2021

Detection of Adulterant Residues in UHT Milk Products using ATR-FTIR Spectroscopy

by Norliza Julmohammad, Siti Nur Hazwani Oslan, Iffah Kamilah Md Suhaini, Emeline Tan, Nadiah Ameram, Sabrina Soloi, Nurul’ Azah Mohd Yaakub, Norziana Julmohamad
Published 2024

Improvement of melting and crystallisation properties of rambutan seed fat as cocoa butter improver by two-stage fractionation technique

by Azzatul F., Md. Jahurul Haque Akanda e, Norliza Julmohammad, Norazlina M. R., Hasmadi Mamat, Sharifudin Md Shaarani, Patricia @ Patricia Clementina Matanjun, Lee Jau Shya, A. Shihabul, Noorakmar Ab. Wahab
Published 2020

Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: A review

by Jahurul Haque Akanda, F.S. Azzatul, Sharifudin Md. Shaarani, Norliza Julmohammad, Hasmadi Mamat, Lee, Jau Shya, Patricia Matanjun, S. Jinap, Ramlah George M.R., Md Firoz Khan, Zaidul Islam Sarker Mo
Published 2020