Fatty acid, triacylglycerol compositions, and crystalline structure of bambangan (mangifera pajang) seed fat extracted using different solvent

by Norazlina, M.R, Hasmadi, M., Jahurul, M.H.A
Published 2022

Effect of solvent pre-treatment on the physicochemical, thermal profiles and morphological behavior of mangifera pajang seed fat

by Norazlina M. R., Tan, Y.S, Hasmadi Mamat, Jahurul Haque Akanda
Published 2021

Characteristics of rambutan (Nephelium lappaceum L.) seed fat fractions and their potential application as cocoa butter improver

by Azzatul F., Jahurul Haque Akanda, Norliza J., Norazlina M. R., Hasmadi Mamat, Sharifudin Md Shaarani, Patricia Matanjun, Lee, Jau Shya
Published 2020

Improvement of melting and crystallisation properties of rambutan seed fat as cocoa butter improver by two-stage fractionation technique

by Azzatul F., Md. Jahurul Haque Akanda e, Norliza Julmohammad, Norazlina M. R., Hasmadi Mamat, Sharifudin Md Shaarani, Patricia @ Patricia Clementina Matanjun, Lee Jau Shya, A. Shihabul, Noorakmar Ab. Wahab
Published 2020

Changes in microstructures of rambutan seed and the quality of its fat during drying

by Md Jahurul Haque Akanda, S. S. Nee, Norazlina M. R., Hasmadi Mamat, Sharifudin Md. Shaarani, Patricia @ Patricia Clementina Matanjun, Lee, Jau Shya, A. Shihabul, Amir Husni Mohd Shariff, Jumardi Roslan, Noorakmar Ab. Wahab, Norliza Julmohammad
Published 2020

Changes in microstructures of rambutan seed and the quality of its fat during drying

by Jahurul Haque Akanda, S S Nee, Norazlina M. R., Sharifudin Md Shaarani, Hasmadi Mamat, Patricia @ Patricia Clementina Matanjun, Lee, Jau Shya, A Shihabul, Amir Husni bin Mohd Shariff, Jumardi Roslan, Noorakmar Ab Wahab, Norliza Julmohammad, Md. Shihabul Awal
Published 2020