Physicochemical properties of bambangan kernel fat and its stearin mixtures with cocoa butter

by M.R. Norazlina, Md. Jahurul Haque Akanda e, M. Hasmadi, Hasmadi Mamat
Published 2021

Improvement of melting and crystallisation properties of rambutan seed fat as cocoa butter improver by two-stage fractionation technique

by Azzatul F., Md. Jahurul Haque Akanda e, Norliza Julmohammad, Norazlina M. R., Hasmadi Mamat, Sharifudin Md Shaarani, Patricia @ Patricia Clementina Matanjun, Lee Jau Shya, A. Shihabul, Noorakmar Ab. Wahab
Published 2020

Development of nanoparticles for pharmaceutical preparations using supercritical techniques

by Tariqul Islam, Abdullah Al Ragib, Sahena Ferdosh, A. B. M. Helal Uddin, Md. Jahurul Haque Akanda e, Md. Abdur Rashid Mia, Reddy Prasad D. M, Yunus Kamaruzzaman, Md. Zaidul Islam Sarker
Published 2022

Tetraplex PCR assay involving double gene-sites discriminates beef and buffalo in Malaysian meat curry and burger products

by M.A. Motalib Hossain, Md. Eaqub Ali, Sharifah Bee Abd Hamid, S.M. Azad Hossain, Asing, Nina Naquiah Ahmad Nizar, Mohammad Nasir Uddin, Lokman Ali, Md. Asaduzzaman, Md. Jahurul Haque Akanda e
Published 2017