A Comprehensive Review of Bioactive Compounds from Lactic Acid Bacteria: Potential Functions as Functional Food in Dietetics and the Food Industry

by Bibi Nabihah Abdul Hakim, Ng Jia Xuan, Siti Nur Hazwani Oslan
Published 2023

Antibacterial activity of functional bioactive peptides derived from fish protein hydrolysate

by N Baco, Siti Nur Hazwani Oslan, R Shapawi, R A M Mohhtar, W N M Noordin, Nurul Huda
Published 2021

Biochemical and characteristics of acid-soluble collagen from food processing by-products of skin needlefish (tylosurus acus melanotus)

by Siti Zulaikha Ramle, Siti Nur Hazwani Oslan, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Wan Norhana Md. Noordin, Nurul Huda
Published 2022

Extraction and characterization of bioactive fish by-product collagen as promising for potential wound healing agent in pharmaceutical applications: Current trend and future perspe...

by Siti Nur Hazwani Oslan, Cheng, Xue Li, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Wan Norhana Md. Noordin, Nurul Huda
Published 2022

Comprehensive approaches for the detection of Burkholderia pseudomallei and diagnosis of melioidosis in human and environmental samples

by Siti Nur Hazwani Oslan, Abdul Hafidz Yusoff, Mazlina Mazlan, Si Jie Lim, Jing Jing Khoo, Siti Nurbaya Oslan, Aziah Ismail
Published 2022

In vitro antibacterial activity of marine microalgae extract against vibrio harveyi

by Mohd Ridzwan Jusidin, Rafidah Othman, Sitti Raehanah Muhamad Shaleh, Ching Fui Fui @ Faihana Ching Abdullah, Shigeharu Senoo, Siti Nur Hazwani Oslan
Published 2022

Haematococcus pluvialis as a potential source of astaxanthin with diverse applications in industrial sectors: Current research and future directions

by Siti Nur Hazwani Oslan, Joo, Shun Tan, Siti Nurbaya Oslan, Patricia @ Patricia Clementina Matanjun, Ruzaidi Azli Mohd Mokhtar, Rossita Shapawi, Nurul Huda
Published 2021

Prevalence of coral diseases in the coastal waters of Kota Kinabalu: The potential of microbial and environmental agents

by Aslam Nor’ashikin Zuhairi, Fikri Akmal Khodzori, Siti Nur Hazwani Oslan, Nurzafirah Mazlan, Hariz Khairul Hisham, Kiu, Yee Tong, Abdul Muhaimin Zepri
Published 2023

Detection of Adulterant Residues in UHT Milk Products using ATR-FTIR Spectroscopy

by Norliza Julmohammad, Siti Nur Hazwani Oslan, Iffah Kamilah Md Suhaini, Emeline Tan, Nadiah Ameram, Sabrina Soloi, Nurul’ Azah Mohd Yaakub, Norziana Julmohamad
Published 2024

Bioprocess Strategy of Haematococcus lacustris for Biomass and Astaxanthin Production Keys to Commercialization: Perspective and Future Direction

by Siti Nur Hazwani Oslan, Siti Nurbaya Oslan, Rosfarizan Mohamad, Joo, Shun Tan, Abdul Hafidz Yusoff, Patricia Matanjun, Ruzaidi Azli Mohd Mokhtar, Rossita Shapawi, Nurul Huda
Published 2022

Pasteurellosis vaccine commercialization: Physiochemical factors for optimum production

by Siti Nur Hazwani Oslan, Tan, Joo Shun, Abdul Hafidz Yusoff, Ahmad Ziad Sulaiman, Mohd Azrie Awang, Azwan Mat Lazim, Lim, Si Jie, Siti Nurbaya Oslan, Mohd Zamri Saad, Arbakariya B. Ariff
Published 2022