Physicochemical properties and heat stability of whey protein isolate-lactose conjugates formed by dry-heating

by Norliza Julmohammad, Otter, Don, Hemar, Yacine, Umi Hartina Mohd Razali, Sarizan Sabari
Published 2021

Physicochemical and sensory properties of traditional baked cake (kuih bakar) with coconut milk and soy milk

by Maimanah-Faizah, I, Ismail-Fitry, M.R, Umi Hartina Mohd Razali, Rozzamri, A
Published 2020

Effects of extraction conditions on characterization of gelatin from water buffalo (Bubalus bubalis) skin

by Rabiatul Amirah R., Ellya Hazeera, A.J., Nor Qhairul Izzreen Mohd Noor, Rozzamri, A., Umi Hartina Mohd Razali
Published 2020

Physicochemical properties of tarap (Artocarpus adoratisimus) starch

by Noorfarahzilah Masri, Jau, Shya Lee, Mansoor Abdul Hamid, Jaharul, M. H. A, Umi Hartina Mohd Razali, Zainol, M. K., Hasmadi Mamat
Published 2020

Flavanols and Flavonols Content of Camellia sinensis with Different Maturity Stage Planted at Cameron Highland and Sabah Tea Plantation in Malaysia

by Nor Qhairul Izzreen Mohd Noor, Sridaran A., Kueh TTP, Mohd Fadzelly Abu Bakar, Amir H., Umi Hartina Mohd Razali, Rabiatul Amirah R.
Published 2019