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The Effect of Maturity and Extraction Solvents on Bioactive Compounds and Antioxidant Activity of Mulberry (Morus alba) Fruits and Leaves

The Effect of Maturity and Extraction Solvents on Bioactive Compounds and Antioxidant Activity of Mulberry (Morus alba) Fruits and Leaves

by Centhyea Chen, Ruzaidi Azli Mohd Mokhtar, Muhamad Shirwan Abdullah Sani, Nor Qhairul Izzreen Mohd Noor
Published 2022

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2

Morus alba L. Plant: Bioactive Compounds and Potential as a Functional Food Ingredient

Morus alba L. Plant: Bioactive Compounds and Potential as a Functional Food Ingredient

by Centhyea Chen, Umi Hartina Mohamad Razali, Fiffy Hanisdah Saikim, Azniza Mahyudin, Nor Qhairul Izzreen Mohd Noor
Published 2021

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