An overview on ultrafiltration in food processing

by Cristiano José De Andrade, Mario Cezar Rodrigues Mano, Bruno Nicolau Paulino, Leonardo Lopes Laureano Pinto, Jumardi Roslan, Khairul Faizal Pa’ee
Published 2017

Bioactive peptides and its alternative processes: A review

by Norfahana Abd-Talib, Emmy Liza Anak Yaji, Nur Suraya Abd Wahab, Nadia Razali, Kelly Yong Tau Len, Jumardi Roslan, Nazamid Saari, Khairul Faizal Pa’ee
Published 2022

Comparative Study of The Yield and Physicochemical Properties of Collagen from Sea Cucumber (Holothuria scabra), Obtained through Dialysis and the Ultrafiltration Membrane

by Suryani Saallah, Jumardi Roslan, Flavian Sheryl Julius, Sharinee Saallah, Umi Hartina Mohamad Razali, Wolyna Pindi, Mohd Rosni Sulaiman, Khairul Faizal Pa’ee, Siti Mazlina Mustapa Kamal
Published 2021