Gluten free alternative: quality and antioxidant activity of mulberry (Morus alba) bread

by Nor Qhairul Izzreen Mohd Noor, Nurul Syarfizah Syafiqah, S., Wolyna Pindi, Nurul Hanisah, J., Nazikussabah Zaharudin
Published 2024

The characteristic of whole wheat bread supplemented with roselle (Hibiscus sabdariffa) powder

by Nor Qhairul Izzreen, M.N, Noor Syafiqah, A, Hasmadi, M., Nurul Hanisah, J, Pindi, W, Siti Faridah, M.A
Published 2023