Glucosamine-induced glycation of hydrolysed meat proteins in the presence or absence of transglutaminase: Chemical modifications and taste-enhancing activity

by Hong, Pui Khoon, Ndagijimana, Maurice, Betti, Mirko
Published 2016

functional edible coatings for dried guava (psidium guajava L.) slices

by Hong, Pui Khoon, Sharmila, Sevan, Nur Liyana, Mohd Izan
Published 2019

Functional edible coatings for dried guava (Psidium guajava l.) slices

by Hong, Pui Khoon, Sevan, Sharmilaa, Nur Liyana, Mohd Izan
Published 2020

Preliminary Assessment of Non-Enzymatic Browning and Antioxidant Activity in Sea Cucumber Derived Gelatin-Sugar Models

by Hong, Pui Khoon, Low, Kay May, Moo, Siew Yen, Teh, Yiing Chyn
Published 2020

Exploring the nutritional composition of cultured horseshoe crab (Tachypleus gigas): A study of proximate composition, minerals, amino acids, and fatty acids

by Nashrin Iszhan Ishak, Farahanim Misni, Hong, Pui Khoon, Nor Qhairul Izzreen Mohd Noor, Nazikussabah Zaharudin
Published 2023