Identifikasi daging babi pada produk olahan dengan polymerase chain reaction-fragmnet length polymorphism (PCR-RFLP)

by ABIDIN, Mohammad Zainal
Published 2009

Evaluation of Physical Properties of Leather on The Bating Process by Combination of Papain Enzyme with Surfactant

by Abidin, Mohammad Zainal, Yuliatmo, Ragil, Griyanitasari, Gresy
Published 2022

The use of gambier as a tanner for fur-tanned rabbit skin

by Andini, Roselini Agustia, Pertiwiningrum, Ambar, Abidin, Mohammad Zainal
Published 2023

Biosorption of Metals Ion on Methanol Dehydrogenase Activity Test of Bradyrhizobium japonicum USDA110

by Kurniawati, Novita, Pertiwiningrum, Ambar, Fitriyanto, Nanung Agus, Erwanto, Yuny, Abidin, Mohammad Zainal
Published 2018

Biosorption of Metal Ions on Methanol Dehydrogenase Enzymatic Activity of Bradyrhizobium japonicum USDA110

by Kurniawati, Novita, Pertiwiningrum, Ambar, Erwanto, Yuny, Fitriyato, Nanung Agus, Abidin, Mohammad Zainal
Published 2018

Biosorption of metal ion on methanol dehydrogense activity test of Bradyrhizobium japonicum USDA110

by Kurniawati, Novita, Pertiwiningrum, Ambar, Fitriyanto, Nanung Agus, Erwanto, Yuny, Abidin, Mohammad Zainal
Published 2017

Effect of using fresh palm oil and used palm oil as a fatliquoring agent to the physical quality of tilapia fish skin in vegetable tannery

by Pertiwiningrum, Ambar, Nugroho, Kurniawan Eko, Roufi, Muhammad Aziz Nur, Pastawan, Viagian, Yuliatmo, Ragil, Abidin, Mohammad Zainal, Erwanto, Yuny
Published 2022