Evaluation of Physical Properties of Leather on The Bating Process by Combination of Papain Enzyme with Surfactant

by Abidin, Mohammad Zainal, Yuliatmo, Ragil, Griyanitasari, Gresy
Published 2022

Species specific polymerase chain reaction (PCR) assay for identification of pig (Sus domesticus) skin in “Rambak” crackers

by Erwanto, Yuny, Yuliatmo, Ragil, Sugiyono, Sugiyono, Rohman, Abdul, Sismindari, Sismindari
Published 2016

Effect of using fresh palm oil and used palm oil as a fatliquoring agent to the physical quality of tilapia fish skin in vegetable tannery

by Pertiwiningrum, Ambar, Nugroho, Kurniawan Eko, Roufi, Muhammad Aziz Nur, Pastawan, Viagian, Yuliatmo, Ragil, Abidin, Mohammad Zainal, Erwanto, Yuny
Published 2022