Size reduction of taro (Colocasia esculenta L. Schott) starch through sonification and nano precipitation

بواسطة Abrigo, Iris Joy V., Sulabo, April Shayne L., Dorado, Adeliza Abaño, Flores, Floirendo P., Migo, Veronica P.
منشور في 2021

WWF-Philippines’ The sustainable diner training modules: Sustainability guide for the food service and hospitality industry

بواسطة Melo-Rijk, Melody, Roque, Lorayne Therese, del Rosario, Liezl Stuart, Lasch, Alexa Jeanne, Abrigo, Iris Joy V., Mahusay, Monique, Jordan, Jonna Ellaine, Villalon, Kristan Gabriel, Callada, Jenette, Delgra, Carmen Phanuelle, Ibay, Angela Consuelo, Pagaduan, Paolo, Hinay, Moncini Arquion, World Wide Fund for Nature Philippines
منشور في 2021