Size reduction of taro (Colocasia esculenta L. Schott) starch through sonification and nano precipitation
Starch nanoparticles have been gaining research interest for its potential to improve mechanical and barrier properties of biocomposites and carrying capacity for active ingredients. Taro is one of the indigenous tubers in the Philippines that is a good candidate for generating starch nanoparticles...
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| Main Authors: | , , , , |
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| 格式: | text |
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Animo Repository
2021
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| 在線閱讀: | https://animorepository.dlsu.edu.ph/faculty_research/11122 |
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| 機構: | De La Salle University |