The use of total quality management practices for halalan toyyiban of halal food products: exploratory factor analysis / Rizuwan Abu Karim …[et al.]

by Abu Karim, Rizuwan, Mahmud, Nurazree, Abu Hasan, Helmy Fadlisham
Published 2020

Total quality management and halal certification of food product in Malaysia / Rizuwan Abu Karim … [et al.]

by Abu Karim, Rizuwan, Mahmud, Nurazree, Abu Hasan, Helmy Fadlisham, Sa‘ari, Juan Rizal
Published 2017