Total quality management practices among halal certified food SMEs in selected states of Malaysia

by Abu Karim, Rizuwan
Published 2017

Factors influencing effective implementation of syariah compliance halal food product among SMEs food manufacturers

by Abu Karim, Rizuwan, Mohd Nawi, Nolila
Published 2017

The use of total quality management practices for halalan toyyiban of halal food products: exploratory factor analysis / Rizuwan Abu Karim …[et al.]

by Abu Karim, Rizuwan, Mahmud, Nurazree, Abu Hasan, Helmy Fadlisham
Published 2020

Total quality management and SME performance: the mediating of innovation in Malaysia / Nurazree Mahmud ... [et al.]

by Mahmud, Nurazree, Hilmi, Mohd Faiz, Mustapha, Yanti Aspha Ameira, Abu Karim, Rizuwan
Published 2019

Total quality management and halal certification of food product in Malaysia / Rizuwan Abu Karim … [et al.]

by Abu Karim, Rizuwan, Mahmud, Nurazree, Abu Hasan, Helmy Fadlisham, Sa‘ari, Juan Rizal
Published 2017

The relationship between food product with the JAKIM halal certification and performance of certified halal food manufacturers

by Abu Karim, Rizuwan, Mohd Nawi, Nolila, Abd Razak, Noraznira, Marmaya, Najihah Hanisah, Ridzuan, Abdul Rauf
Published 2018

Profil asnaf zakat di kalangan pelajar UiTM Melaka Kampus Bandaraya / Nor Rafedah Mohsan … [et al.]

by Mohsan, Nor Rafedah, Sharif, Dziauddin, Ab Hamid, Norafifah, Hashim, Siti Nurul Izza, Abu Karim, Rizuwan
Published 2017

Balancing board / Muhammad Fadris Mohd Zamri … [et al.]

by Mohd Zamri, Muhammad Fadris, Abdullah, Siti Zuana, Mokhtar, Mimi Hanan Nasuha, Abdul Razak, Siti Nadiah, Abu Karim, Rizuwan
Published 2017