Effect of ultrasound and ethanolic extract of oil palm fronds on the quality characteristics of marinated goat meat

by P., Kumar, Mohd Sobri, R. A., Mohammad Fuad, N. H., Adewale, M.A., Rahman, M.M., M. R., Ismail Fitry, Sazili, A.Q.
Published 2023

Electroencephalogram, creatine kinase, and lactate dehydrogenase responses during preslaughter handling in goats handled by trained and untrained handlers

by Kumar, P., Abubakar, A. A., Adewale, M. A., Hayat, M. N., Adamu, G., Ajat, M., Goh, Y. M., Kaka, U., Sazili, A. Q.
Published 2024