Effects of zn-l-selenomethionine on carcass composition, meat characteristics, fatty acid composition, glutathione peroxidase activity, and ribonucleotide content in broiler chicke...

by Chaosap, C., Sivapirunthep, P., Takeungwongtrakul, S., Zulkifli, R. M., Sazili, A. Q.
Published 2020

Carcass traits, meat yield and fatty acid composition of adipose tissues and Supraspinatus muscle in goats fed blend of canola oil and palm oil

by Adeyemi, Kazeem Dauda, Ebrahimi, Mahdi, Samsudin, Anjas Asmara, Sabow, A. B., Sazili, A. Q.
Published 2015

Effect of feeding different levels of palm kernel cake fermented by Paenibacillus polymyxa ATCC 842 on broiler growth performance, blood biochemistry, carcass characteristics, and...

by M. I., Alshelmani, Loh, T. C., Foo, H. L., Sazili, A. Q., Lau, W. H.
Published 2017

Skeletal Muscle Proteome and Meat Quality of Broiler Chickens Subjected to Gas Stunning Prior Slaughter or Slaughtered Without Stunning

by Salwani, M. S., Adeyemi, K. D., Sarah, S. A., Jaya Vejayan, Palliah, Zulkifli, I., Sazili, A. Q.
Published 2015

Impact of chill storage on antioxidant status, lipid and protein oxidation, color, drip loss and fatty acids of semimembranosus muscle in goats

by Adeyemi, K.D., Sabow, A.B., Shittu, R.M., Karim, R., Karsani, S.A., Sazili, A.Q.
Published 2015

Prenatal thermal stress affects acute-phase proteins, heat shock protein 70, and circulating corticosterone in developing broiler embryos and neonates

by Hanafi, S.a., Zulkifli, I., Ramiah, S.k., Chung, E.l.t., Awad, E.a., Sazili, A.q.
Published 2022

Flavonoids supplementation - an ideal approach to improve quality of poultry products

by Kamboh, A. A., Leghari, R. A., Khan, M. A, Kaka, U., Naseer, M., Sazili, A. Q., Malhi, K. K.
Published 2019

Effects of blend of canola oil and palm oil on nutrient intake and digestibility, growth performance, rumen fermentation and fatty acids in goats

by Adeyemi, K.D., Sazili, A.Q., Ebrahimi, M., Samsudin, A.A., Alimon, A.R., Karim, R., Karsani, S.A., Sabow, A.B.
Published 2015

Blood parameters and electroencephalographic responses of goats to slaughter without stunning

by Sabow, A. B., Goh, Y. M., I., Zulkifli, Sazili, A. Q., Kaka, U., Kadi, M. Z., Ebrahimi, M., Nakyinsige, K., Adeyemi, K. D.
Published 2016

Effect of ultrasound and ethanolic extract of oil palm fronds on the quality characteristics of marinated goat meat

by P., Kumar, Mohd Sobri, R. A., Mohammad Fuad, N. H., Adewale, M.A., Rahman, M.M., M. R., Ismail Fitry, Sazili, A.Q.
Published 2023

Biological additives improved qualities, in vitro gas production kinetics, digestibility, and rumen fermentation characteristics of different varieties of rice straw silage

by Ahmed, M. A., Rafii, M. Y., Nur Ain Izzati, M. Z., Khalilah, A. K., Awad, E. A., Kaka, U., Chukwu, S. C., Liang, J. B., Sazili, A. Q.
Published 2022