Carcass traits, meat yield and fatty acid composition of adipose tissues and Supraspinatus muscle in goats fed blend of canola oil and palm oil

by Adeyemi, Kazeem Dauda, Ebrahimi, Mahdi, Samsudin, Anjas Asmara, Sabow, A. B., Sazili, A. Q.
Published 2015

Growth performance, fatty acid profile and lipid oxidative stability of breast muscle in chickens fed probiotics and antibiotics or their mixture

by Abdulla, Nazim Rasul, Sabow, A. B., Foo, Hooi Ling, Loh, Teck Chwen, Zamri, A. M.
Published 2018

Impact of chill storage on antioxidant status, lipid and protein oxidation, color, drip loss and fatty acids of semimembranosus muscle in goats

by Adeyemi, K.D., Sabow, A.B., Shittu, R.M., Karim, R., Karsani, S.A., Sazili, A.Q.
Published 2015

Effects of blend of canola oil and palm oil on nutrient intake and digestibility, growth performance, rumen fermentation and fatty acids in goats

by Adeyemi, K.D., Sazili, A.Q., Ebrahimi, M., Samsudin, A.A., Alimon, A.R., Karim, R., Karsani, S.A., Sabow, A.B.
Published 2015

Blood parameters and electroencephalographic responses of goats to slaughter without stunning

by Sabow, A. B., Goh, Y. M., I., Zulkifli, Sazili, A. Q., Kaka, U., Kadi, M. Z., Ebrahimi, M., Nakyinsige, K., Adeyemi, K. D.
Published 2016