Effect of palm-based shortenings of various melting ranges as animal fat replacers on the physicochemical properties and emulsion stability of chicken meat emulsion

by Faridah, Mohd Razali, Mat Yusoff, Masni, Rozzamri, Ashari, Wan Ibadullah, Wan Zunairah, Ahmad Hairi, Amelia Najwa, Abu Daud, Nur Hardy, Nurul Huda, Ismail-Fitry, Mohammad Rashedi
Published 2023