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Antioxidant Potential of Fermented Garlic (Allium sativum L.) on Spermatogenic and Sertoli Cells Count of Mice (Mus musculus) Exposed to Heat

Antioxidant Potential of Fermented Garlic (Allium sativum L.) on Spermatogenic and Sertoli Cells Count of Mice (Mus musculus) Exposed to Heat

by Rochmah Kurnijasanti, -, Aida Aliefia, -, Imam Mustofa, -, Dewa Ketut Meles, -, Rimayanti, -, Hani Plumeriastuti, -
Published 2021

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