Antioxidant Potential of Fermented Garlic (Allium sativum L.) on Spermatogenic and Sertoli Cells Count of Mice (Mus musculus) Exposed to Heat

• Main Authors: Rochmah Kurnijasanti, -, Aida Aliefia, -, Imam Mustofa, -, Dewa Ketut Meles, -, Rimayanti, -, Hani Plumeriastuti, -
• Format: Article PeerReviewed
• Language: English; English; English; Indonesian; English; English; English
• Published: Interciencia Association 2021
• Subjects: SF405.5-407 Laboratory animals; SF811-909 Veterinary medicine of special organs, regions, and systems
• Online Access: https://repository.unair.ac.id/104842/9/Artikel_Rochmah_Kurnijasanti.pdf; https://repository.unair.ac.id/104842/10/Peer_Review_Rochmah_Kurnijasanti.pdf; https://repository.unair.ac.id/104842/11/Similarity_Rochmah_Kurnijasanti.pdf; https://repository.unair.ac.id/104842/15/Korespondensi%20Interciencia%20Journal.pdf; https://repository.unair.ac.id/104842/16/Artikel_09_Hani_Plumeriastuti.pdf; https://repository.unair.ac.id/104842/17/Kesesuaian_09_Hani_Plumeriastuti.pdf; https://repository.unair.ac.id/104842/19/Similarity_09_Hani_Plumeriastuti.pdf; https://repository.unair.ac.id/104842/
• Institution: Universitas Airlangga

This research aimed was to know whether fermented garlic [Allium sativum L.) extract could protect spermatogenic and Sertoli cells of mice [Mus musculus) exposed to heat. Mice were exposed to a temperature of 40°C, 45 minutes daily, for 54 days. This study used 25 mice, which were divided equally in...