The influence of the general operating environment on the development and change toward the resilience of the foreign ethnic restaurants in Malaysia / Mohd Noor Azmin Akbarruddin

by Akbarruddin, Mohd Noor Azmin
Published 2020

Cultural identity of Malay Bugis: a reflection in traditional food practices

by Naim Misran, Norsyahidatun, Md. Sharif, Mohd. Shazali, Akbarruddin, Mohd Noor Azmin, Saad, Mazni, Muhammed Yusoff, Abdullah
Published 2022

Cultural identity of Malay Bugis: a reflection in traditional food practices/ Norsyahidatun Naim Misran ... [et al.]

by Naim Misran, Norsyahidatun, Md.Sharif, Mohd Shazali, Akbarruddin, Mohd Noor Azmin, Saad, Mazni, Muhamed Yusoff, Abdullah
Published 2022

The effect of food and service quality towards consumer purchase intention: a case study in fast food restaurant Malaysia / Zatul Iffah Mohd Fuza ... [et al.]

by Mohd Fuza, Zatul Iffah, Md Sharif, Mohd Shazali, Akbarruddin, Mohd Noor Azmin, Mazlan, Nursyamimi, Badarudin, Nur Nabilah
Published 2023

Customer satisfaction on Foodpanda online delivery application: a systematic literature review / Nur Khairina Marsya Ahmad ... [et al.]

by Ahmad, Nur Khairina Marsya, Hamdan, Yasmin Nuraina, Abu Bakar, Siti Khuzaimah, Anuar, Jazira, Akbarruddin, Mohd Noor Azmin
Published 2024

Organic meat purchase intention among Malay working adults and gender mediation test: a conceptual study / Tuan Ahmad Tuan Ismail ... [et al.]

by Tuan Ismail, Tuan Ahmad, Ahmad Izazuddin, Nur Syazana, Muhammad, Rosmaliza, Ismail, Faridah Hanim, Akbarruddin, Mohd Noor Azmin, Abdullah, Faizal Azrin
Published 2024