Customer satisfaction on Foodpanda online delivery application: a systematic literature review / Nur Khairina Marsya Ahmad ... [et al.]

Customer satisfaction on Foodpanda online delivery application: a systematic literature review / Nur Khairina Marsya Ahmad ... [et al.]

Post pandemic has presented food delivery businesses with advantageous circumstances to enhance their operational efficiency. Foodpanda as a prominent online platform for meal delivery services was designed to facilitate the seamless ordering and receipt of these products by customers. The primary a...

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Bibliographic Details
Main Authors: Ahmad, Nur Khairina Marsya, Hamdan, Yasmin Nuraina, Abu Bakar, Siti Khuzaimah, Anuar, Jazira, Akbarruddin, Mohd Noor Azmin
Format: Article
Language:English
Published: Faculty of Hotel & Tourism Management, Universiti Teknologi MARA 2024
Subjects:
Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Food service
Online Access:https://ir.uitm.edu.my/id/eprint/97877/1/97877.pdf
https://ir.uitm.edu.my/id/eprint/97877/
https://www.jthca.org/
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Institution: Universiti Teknologi Mara
Language: English

Internet

https://ir.uitm.edu.my/id/eprint/97877/1/97877.pdf
https://ir.uitm.edu.my/id/eprint/97877/
https://www.jthca.org/

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