Effects of carotenes and alpha-tocopherol in crude palm oil on layer and broiler chicken performance

by Akter, Yeasmin
Published 2015

Effect of dietary crude palm oil on quality and oxidative stability of chicken eggs

by Akter, Yeasmin, Kasim, Azhar, Omar, Hishamuddin, Sazili, Awis Qurni
Published 2014

Effects of locally produced bacterial phytase on humoral immunity, live body weight and blood characteristics in broilers vaccinated against Newcastle disease

by Islam, R., Ideris, Aini, Kasim, Azhar, Omar, Abdul Rahman, Meor Hussin, Anis Shobirin, Farhana Yasmin, Akter, Yeasmin
Published 2014