Microbial analysis, antioxidant activity, and sensory properties of yoghurt with different starter cultures during storage

by Shori, Amal Bakr, Albalawi, Anhar, Al Zahrani, Ashwag Jaman, Al-sulbi, Ohoud Shami, Baba, Ahmad Salihin
Published 2022

Viability of probiotics and antioxidant activity of cashew milk-based yogurt fermented with selected strains of probiotic Lactobacillus spp.

by Shori, Amal Bakr, Aljohani, Ghadi Slman, Al-zahrani, Ashwag Jaman, Al-sulbi, Ohoud Shami, Baba, Ahmad Salihin
Published 2022