Microbial analysis, antioxidant activity, and sensory properties of yoghurt with different starter cultures during storage
The effects of Lactobacillus rhamnosus (Lr), Lactobacillus casei (Lc), or Lactobacillus plantarum (Lp) in cocultures with Streptococcus thermophilus (St) and Lactobacillus delbrueckii subsp. lactis (Ll) were examined on post-acidification, the viability of lactic acid bacteria, and antioxidant activ...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
Elsevier Sci Ltd
2022
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/33690/ |
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| Institution: | Universiti Malaya |