Effect of drying techniques on color and bioactive potential of two commercial edible Indonesian seaweed cultivars

by Albert Linton Charles, ,-, Kandi Sridhar, ,-, Mochammad Amin Alamsjah, ,-
Published 2020

An optimised low-salinity seawater decolourising method produces decolourised seaweed (Kappaphycuz alvarezii) as semi-refined carrageenan raw material:

by Annur Ahadi Abdillah, ,-, Mochammad Amin Alamsjah, ,-, Albert Linton Charles, ,-
Published 2020

Characterization of freeze-dried microencapsulation tuna fish oil with arrowroot starch and maltodextrin

by Albert Linton Charles, ,-, Annur Ahadi Abdillah, ,-, Yuniar Rizky Saraswati, ,-, Kandi Sridhar, ,-, Christian Balderamos, ,-, Endang Dewi Masithah, ,-, Moch. Amin Alamsjah, ,-
Published 2021

Characterization of freeze-dried microencapsulation tuna fish oil with arrowroot starch and maltodextrin

by Albert Linton Charles, '-, Annur Ahadi Abdillah, ,-, YUNIAR RIZKY SARASWATI, '-, Kandi Sridhar, ,-, Christian Balderamos, '-, Endang Dewi Masithah, Mochammad Amin Alamsjah, ,-
Published 2021

Characterization of freeze-dried microencapsulation tuna fish oil with arrowroot starch and maltodextrin

by Albert Linton Charles, ,-, Annur Ahadi Abdillah, ,-, YUNIAR RIZKY SARASWATI, 141411131022, Kandi Sridhar, ,-, Christian Balderamos, ,-, Endang Dewi Masithah, '-, Mochammad Amin Alamsjah, ,-
Published 2021