An optimised low-salinity seawater decolourising method produces decolourised seaweed (Kappaphycuz alvarezii) as semi-refined carrageenan raw material:
Semi-refined carrageenan (SRC) production from decolourised Kappaphycuz alvarezii treated by chemicals (CaCO3) drives the search for ‘greener’ decolourisation methods to sustainably supply cheaper and energy efficient products. Therefore, a decolourisation method of low-salinity seawater (LSS) (3,...
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| Main Authors: | , , |
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| Format: | Article PeerReviewed |
| Language: | English English English |
| Published: |
Institute of Food Science & Technology
2020
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| Subjects: | |
| Online Access: | https://repository.unair.ac.id/121734/1/C.8.pdf https://repository.unair.ac.id/121734/2/C.8.pdf https://repository.unair.ac.id/121734/3/C.8.pdf https://repository.unair.ac.id/121734/ https://ifst.onlinelibrary.wiley.com/doi/10.1111/ijfs.14856 |
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| Institution: | Universitas Airlangga |
| Language: | English English English |