Factors Affecting Browning of Sago (Metroxylon Sagu Rottb.) Pith and Their Effects on Sago Starch

by Anthonysamy, Shirlene Maria
Published 2002

The effect of maturity and holding time on the concentration of phenolics in sago (Metroxylon sagu) starch slurry during processing

by Saari, Nazamid, Anthonysamy, Shirlene Maria, Abu Bakar, Fatimah, Muhammad, Kharidah, Muse, Radzali
Published 1999

Browning in sago logs (Metroxylon sagu): mechanism and its prevention

by Saari, Nazamid, Anthonysamy, Shirlene Maria, Onsa, Galila Hassan, Selamat, Jinap, Bakar, Jamilah, Abu Bakar, Fatimah, Muse, Radzali, Syed Muhammad, Sharifah Kharidah
Published 2002