Comparison of different drying methods and preservatives on the proximate composition, colour and total phenolic content of dried ginger

by Asmaliza, Abd. Ghani@Yaacob, Norzaida, Yusof, Nurhayati, Yusof
Published 2020

Effects of oil-droplet diameter on the stability of squalene oil in spray-dried powder

by Asmaliza, Abd. Ghani@Yaacob, Keisuke, Matsumura, Atsuki, Yamauchi
Published 2016

Effect of different processing methods on the physicochemical properties and sensory evaluations of sweet potatoes chips

by Nurul Zaizuliana, Rois Anwar, Asmaliza, Abd. Ghani@Yaacob, Kalaimangai, Sugumaran
Published 2019

Correlations between Colour Lightness and the Sweetness of Stingless Bee Honey with Its Minerals Content

by Norhayati, Ngah, Asmaliza, Abd. Ghani@Yaacob, Mohd Fahmi, Abu Bakar
Published 2021

Investigation on the physicochemical properties and minerals elements of different species of stingless bee honey (Meliponinae)

by Norhayati, Ngah, Abd Jamil, Zakaria, Asmaliza, Abd. Ghani@Yaacob, Nadiawati, Alias, Salmah, Mohamed, John Tang, Yew Huat
Published 2021

Influence of spatial variation on the physicochemical properties and minerals content of stingless bee honey (Heterotrigona itama) in Terengganu Malaysia

by Norhayati, Ngah, Izzati Shahira, Rosidi Sujanto, Nur Syahidah, Ramly, John Tang, Yew Huat, Asmaliza, Abd. Ghani, Nadiawati, Alias, Salmah, Mohamed, Abd Jamil, Zakaria
Published 2021