Characterization of watermelon rind powder using foam mat drying with different types of foaming agents and temperatures

by Munawar, Nursabrina, Azhar, Najjah, Rohaizad, Nur Syahirah, Hussain, Norhayati
Published 2020

Effects of ascorbic acid and kelulut honey as antibrowning agent on the quality of minimally processed jackfruit (Artocarpus heterophyllus)

by Hussain, Norhayati, Rajentran, Komati, Wan Mohd Zul, Wan Nur Amalin Syakira, Azhar, Najjah, Mohd Fuad, Nur Filza
Published 2023