Physicochemical properties of anthocyanins in roselle, senduduk and purple-fleshed sweet potato and its application in pink guava juice / Nursabrina Munawar

by Munawar, Nursabrina
Published 2012

UiTM-FSQD Negeri Sembilan collaborate to launch the first Food Safety for Young Generation (FOOYOO) programme in Negeri Sembilan / Nursabrina Munawar and Eddie Ti Tjih Tan

by Munawar, Nursabrina, Tan, Eddie Ti Tjih
Published 2023

Effects of different concentrations of pineapple core extract and maceration process on free-range chicken meat quality

by Hussain, Norhayati, Choy, Hew Weng, Munawar, Nursabrina
Published 2022

Characterization of watermelon rind powder using foam mat drying with different types of foaming agents and temperatures

by Munawar, Nursabrina, Azhar, Najjah, Rohaizad, Nur Syahirah, Hussain, Norhayati
Published 2020

Evaluation of consumer's knowledge, attitude, practice towards herbal tea consumption, preparation and their association with demographic profile

by Hussain, Norhayati, Salim, Aida Athirah, Mohamad, Siti Fatimah, Munawar, Nursabrina
Published 2023

The effects of different packaging materials on physicochemical and sensorial properties of rempeyek / Nurul Azlin Tokiman... [et al.]

by Tokiman, Nurul Azlin, Abdul Rahman, Nur Hazirah, Hajar, Nadya, Mohamad, Naemaa, Munawar, Nursabrina, Abd Rahim, Noor Hasvenda
Published 2019

Physicochemical properties of rambutan seed fat / Nadya Hajar [et al.]

by Mohamad, Naemaa, Tokiman, Azlin, Abdul Rahim, Hasvenda, Munawar, Nursabrina, Sani, Najihah, Mayuddin, Fathin Khairunnisa, Azman, Noorrashikin, Nosarimy, Illiyina Syafinaz, Md Yatim, Noor Shahirah, Abd Rashid, Mohamad Iqmal, Shahrizan, Nur Shahieerah
Published 2017