Fermentation of pineapple juice with Lactiplantibacillus plantarum subsp. plantarum Dad-13: Sensory and microbiological characteristics

بواسطة Aziz, Fariz Nurmita, Utami, Tyas, Suroto, Dian Anggraini, Yanti, Rini, Rahayu, Endang Sutriswati
منشور في 2023