Effects of Lactobacillus plantarum DAD 13, Inulin and Its Combination on Fecal Short Chain Fatty Acid Profile of Wistar Rats

by Utami, Tyas, Sumaryati, Bekti Tri, Suparmo, Suparmo
Published 2010

ACID PRODUCTION AND ANTIOXIDANT ACTIVITY IN PEANUT MILK FERMENTED WITH Lactobacillus paracasei SNP2 AND Lactobacillus plantarum DAD 13

by Utami, Tyas, Pangastuti, Palupi Melati, Rahayu, Endang Sutriswati
Published 2011

Enzymatic Glycerolysis of Palm Kernel Olein-Stearin Blend for Monolaurin Synthesis as an Emulsifier and Antibacterial

by Ngatirah, Ngatirah, Hidayat, Chusnul, Rahayu, Endang S., Utami, Tyas
Published 2022

INFLUENCE OF BILE ON LACTOBACILLI VIABILITY AND ABILITY TO REDUCE LACTOSE IN MRSL BROTH

by Utami, Tyas, Kasmiati, Kasmiati, Harmayani, Eni, Rahayu, Endang Sutriswati
Published 2009

The Role of Fat Blends in Improving the Physicochemical Properties of Palm Kernel Oil for Monolaurin Synthesis

by Ngatirah, Ngatirah, Hidayat, Chusnul, Rahayu, Endang Sutriswati, Utami, Tyas
Published 2022

Antibacterial Activity of the Purified Monolaurin from Enzymatic Glycerolysis of Palm Kernel Olein-Stearin against Bacillus subtilis

by Ngatirah, Ngatirah, Hidayat, Chusnul, Rahayu, Endang Sutriswati, Utami, Tyas
Published 2023

Flavor Precursors and Volatile Compounds Improvement of Unfermented Cocoa Beans by Hydrolysis Using Bromelain

by Purbaningrum, Krisna, Hidayat, Chusnul, Witasari, Lucia Dhiantika, Utami, Tyas
Published 2023

Ekstraksi dan purifikasi Parsial Enzim 5'-Fosfodiesterase dari Kecambah Kacang Hijau

by Utami, Tyas, Maharani, Shinta, Mustika Sari, Ardea, Nur Cahyanto, Muhammad
Published 2011

Fermentation of Peanut Milk by Lactobacillus Acidophilus SNP-2 for Production of Non-Dairy Probiotic Drink.

by Giyarto, Giyarto, Djaafar, Titik F, Rahayu, Endang Sutriswati, Utami, Tyas
Published 2011

Fermentasi Terkendali Petis Daging Dengan Kultur Starter Pediococcus acidilacticii YDA3 dan Pediococcus pentocaseus YDA4

by Pramono, Yoyok Budi, Rahayu, Endang Sutriswati, Suparmo, Suparmo, Utami, Tyas
Published 2009

Flavor precursor formation of non-fermented forastero cocoa beans after flavourzyme® and glucose treatment

by Tamimi, Kika Al, Hidayat, Chusnul, Utami, Tyas, Witasari, Lucia Dhiantika
Published 2023

Probiotic potential of kombucha drink from butterfly pea (Clitoria ternatea L.) flower with the addition of Lactiplantibacillus plantarum subsp. plantarum Dad-13

by Majid, Aflah Athallah, Suroto, Dian Anggraini, Utami, Tyas, Rahayu, Endang Sutriswati
Published 2023

In silico analysis of antibiotic resistance genes in Lactiplantibacillus plantarum subsp. plantarum Kita-3

by Wattimury, Angelia, Suroto, Dian Anggraini, Utami, Tyas, Wikandari, Rachma, Rahayu, Endang Sutriswati
Published 2023

Enhancement of Antioxidant Activities in Black Soy Milk through Isoflavone Aglycone Production during Indigenous Lactic Acid Bacteria Fermentation

by Leksono, Benediktus Yudo, Cahyanto, Muhammad Nur, Rahayu, Endang Sutriswati, Yanti, Rini, Utami, Tyas
Published 2022

Fermentation of pineapple juice with Lactiplantibacillus plantarum subsp. plantarum Dad-13: Sensory and microbiological characteristics

by Aziz, Fariz Nurmita, Utami, Tyas, Suroto, Dian Anggraini, Yanti, Rini, Rahayu, Endang Sutriswati
Published 2023

Correlation between the chemical, microbiological and sensory characteristics of cream cheese using a mixed and single probiotic culture

by Tologana, Ria Dewiyanti, Wikandari, Rachma, Rahayu, Endang Sutriswati, Suroto, Dian Anggraini, Utami, Tyas
Published 2023

Gut Microbiota Composition in Undernourished Children Associated with Diet and Sociodemographic Factors: A Case–Control Study in Indonesia

by Gatya, Mifta, Fibri, Dwi Larasatie Nur, Utami, Tyas, Suroto, Dian Anggraini, Rahayu, Endang Sutriswati
Published 2022

Cold Stress Response Genes of Lantiplantibacillus plantarum subsp. plantarum Mut-3 and Lantiplantibacillus plantarum subsp. plantarum Mut-7 Support the Ability to Survive in Low-Te...

by Samodra, Eunike Marganingrum Andriani, Suroto, Dian Anggraini, Utami, Tyas, Wikandari, Rachma, Rahayu, Endang Sutriswati
Published 2023

Effects of Spirulina platensis Addition on Growth of Lactobacillus plantarum Dad 13 and Streptococcus thermophilus Dad 11 in Fermented Milk and Physicochemical Characteristics of t...

by Luwidharto, Joshua Christmas Natanael, Rahayu, Endang S., Suroto, Dian Anggraini, Wikandari, Rachma, Ulfah, Ardhika, Utami, Tyas
Published 2022