Synthesis of monopalmitic glyceride using ethanolic H2SO4 Amberlyst 15 as Catalyst in stirred tank reactor

بواسطة Ulfah, Ardhika, Hidayat, Chusnul, Supriyanto, Supriyanto
منشور في 2016

Enzymatic Glycerolysis of Palm Kernel Olein-Stearin Blend for Monolaurin Synthesis as an Emulsifier and Antibacterial

بواسطة Ngatirah, Ngatirah, Hidayat, Chusnul, Rahayu, Endang S., Utami, Tyas
منشور في 2022

The Role of Fat Blends in Improving the Physicochemical Properties of Palm Kernel Oil for Monolaurin Synthesis

بواسطة Ngatirah, Ngatirah, Hidayat, Chusnul, Rahayu, Endang Sutriswati, Utami, Tyas
منشور في 2022

Sodium Silicate Catalyst for Synthesis Monoacylglycerol and Diacylglycerol-Rich Structured Lipids: Product Characteristic and Glycerolysis–Interesterification Kinetics

بواسطة Wangi, Inasanti Pandan, Supriyanto, Supriyanto, Sulistyo, Hary, Hidayat, Chusnul
منشور في 2022

Antibacterial Activity of the Purified Monolaurin from Enzymatic Glycerolysis of Palm Kernel Olein-Stearin against Bacillus subtilis

بواسطة Ngatirah, Ngatirah, Hidayat, Chusnul, Rahayu, Endang Sutriswati, Utami, Tyas
منشور في 2023

Carrageenan extraction from red seaweed (Kappaphycopsis cottonii) using the bead mill method

بواسطة Firdayanti, Lerisa, Yanti, Rini, Rahayu, Endang Sutriswati, Hidayat, Chusnul
منشور في 2023

Glycerolysis–interesterification in high-shear reactor using sodium silicate catalyst: effect of mixing rate on reaction kinetics

بواسطة Wangi, Inasanti Pandan, Supriyanto, Supriyanto, Sulistyo, Hary, Hidayat, Chusnul
منشور في 2023

Flavor Precursors and Volatile Compounds Improvement of Unfermented Cocoa Beans by Hydrolysis Using Bromelain

بواسطة Purbaningrum, Krisna, Hidayat, Chusnul, Witasari, Lucia Dhiantika, Utami, Tyas
منشور في 2023

Flavor precursor formation of non-fermented forastero cocoa beans after flavourzyme® and glucose treatment

بواسطة Tamimi, Kika Al, Hidayat, Chusnul, Utami, Tyas, Witasari, Lucia Dhiantika
منشور في 2023

Sintesis Monoasilgliserol dan Diasilgliserol dari Refined Bleached and Deodorized Palm Stearin Minyak Sawit: Pengaruh suhu reaksi

بواسطة Hidayat, Chusnul, Maharani, Nuravita, Putri, Rininta Utami, Nusantoro, Bangun, Supriyanto, Supriyanto
منشور في 2016

Glycerolysis-Interesterification of Palm Olein and Coconut Oil Blend using Two High-Shear Continuous Stirred Tank Reactors

بواسطة Ardani, Aulia Safrina, Millati, Ria, Yanti, Rini, Rohana, Nanda Legiasa Rabiul Tsani, Hidayat, Chusnul
منشور في 2023

Synthesis of Mono-and Diacylglycerol Using High Shear Reactor

بواسطة Rohana, Nanda Legiasa Rabiul Tsani, Millati, Ria, Yanti, Rini, Ardani, Aulia Safrina, Hidayat, Chusnul
منشور في 2023

Synthesis of Mono-and Diacylglycerol Using High Shear Reactor

بواسطة Rohana, Nanda Legiasa Rabiul Tsani, Millati, Ria, Yanti, Rini, Ardani, Aulia Safrina, Hidayat, Chusnul
منشور في 2023

Production of Dextrin by Steam Explosion from Starch Extracted from Oil Palm Stem Waste

بواسطة Yusra, Syarifah, Hidayat, Chusnul, Pranoto, Yudi, Anwar, Chairil, Damayanti, Rizki, Zulfajri, Muhammad, Saragih, Sri Wahyuna
منشور في 2022

An ultrasound-based technique for the analytical extraction of phenolic compounds in red algae

بواسطة Putra, Venansius G.P., Mutiarahma, Selma, Chaniago, Weni, Rahmadi, Puji, Kurnianto, Dedy, Hidayat, Chusnul, Carrera, Ceferino A., Palma, Miguel, Setyaningsih, Widiastuti
منشور في 2022