Synthesis of monopalmitic glyceride using ethanolic H2SO4 Amberlyst 15 as Catalyst in stirred tank reactor

by Ulfah, Ardhika, Hidayat, Chusnul, Supriyanto, Supriyanto
Published 2016

Enzymatic Glycerolysis of Palm Kernel Olein-Stearin Blend for Monolaurin Synthesis as an Emulsifier and Antibacterial

by Ngatirah, Ngatirah, Hidayat, Chusnul, Rahayu, Endang S., Utami, Tyas
Published 2022

The Role of Fat Blends in Improving the Physicochemical Properties of Palm Kernel Oil for Monolaurin Synthesis

by Ngatirah, Ngatirah, Hidayat, Chusnul, Rahayu, Endang Sutriswati, Utami, Tyas
Published 2022

Sodium Silicate Catalyst for Synthesis Monoacylglycerol and Diacylglycerol-Rich Structured Lipids: Product Characteristic and Glycerolysis–Interesterification Kinetics

by Wangi, Inasanti Pandan, Supriyanto, Supriyanto, Sulistyo, Hary, Hidayat, Chusnul
Published 2022

Antibacterial Activity of the Purified Monolaurin from Enzymatic Glycerolysis of Palm Kernel Olein-Stearin against Bacillus subtilis

by Ngatirah, Ngatirah, Hidayat, Chusnul, Rahayu, Endang Sutriswati, Utami, Tyas
Published 2023

Carrageenan extraction from red seaweed (Kappaphycopsis cottonii) using the bead mill method

by Firdayanti, Lerisa, Yanti, Rini, Rahayu, Endang Sutriswati, Hidayat, Chusnul
Published 2023

Glycerolysis–interesterification in high-shear reactor using sodium silicate catalyst: effect of mixing rate on reaction kinetics

by Wangi, Inasanti Pandan, Supriyanto, Supriyanto, Sulistyo, Hary, Hidayat, Chusnul
Published 2023

Flavor Precursors and Volatile Compounds Improvement of Unfermented Cocoa Beans by Hydrolysis Using Bromelain

by Purbaningrum, Krisna, Hidayat, Chusnul, Witasari, Lucia Dhiantika, Utami, Tyas
Published 2023

Flavor precursor formation of non-fermented forastero cocoa beans after flavourzyme® and glucose treatment

by Tamimi, Kika Al, Hidayat, Chusnul, Utami, Tyas, Witasari, Lucia Dhiantika
Published 2023

Sintesis Monoasilgliserol dan Diasilgliserol dari Refined Bleached and Deodorized Palm Stearin Minyak Sawit: Pengaruh suhu reaksi

by Hidayat, Chusnul, Maharani, Nuravita, Putri, Rininta Utami, Nusantoro, Bangun, Supriyanto, Supriyanto
Published 2016

Calculation procedure for formulating lauric and palmitic fat blends based on the grouping of triacylglycerol melting points

by Nusantoro, Bangun Prajanto, Abdul Manaf, Yanty Noorzianna, Van de Walle, Davy, Hidayat, Chusnul, Danthine, Sabine, Dewettinck, Koen
Published 2017

Glycerolysis-Interesterification of Palm Olein and Coconut Oil Blend using Two High-Shear Continuous Stirred Tank Reactors

by Ardani, Aulia Safrina, Millati, Ria, Yanti, Rini, Rohana, Nanda Legiasa Rabiul Tsani, Hidayat, Chusnul
Published 2023

Synthesis of Mono-and Diacylglycerol Using High Shear Reactor

by Rohana, Nanda Legiasa Rabiul Tsani, Millati, Ria, Yanti, Rini, Ardani, Aulia Safrina, Hidayat, Chusnul
Published 2023

Synthesis of Mono-and Diacylglycerol Using High Shear Reactor

by Rohana, Nanda Legiasa Rabiul Tsani, Millati, Ria, Yanti, Rini, Ardani, Aulia Safrina, Hidayat, Chusnul
Published 2023

Production of Dextrin by Steam Explosion from Starch Extracted from Oil Palm Stem Waste

by Yusra, Syarifah, Hidayat, Chusnul, Pranoto, Yudi, Anwar, Chairil, Damayanti, Rizki, Zulfajri, Muhammad, Saragih, Sri Wahyuna
Published 2022

An ultrasound-based technique for the analytical extraction of phenolic compounds in red algae

by Putra, Venansius G.P., Mutiarahma, Selma, Chaniago, Weni, Rahmadi, Puji, Kurnianto, Dedy, Hidayat, Chusnul, Carrera, Ceferino A., Palma, Miguel, Setyaningsih, Widiastuti
Published 2022