Validation of a Rapid Ultrasound-Assisted Extraction Coupled with Anion Exchange Chromatography Method for the Determination of D-Psicose in Raisin Matrices

by Zulkarnaen, Fahmi Maulana, Setyaningsih, Widiastuti, Palma, Miguel
Published 2022

Prebiotic effect of porang oligo-glucomannan using fecal batch culture fermentation

by Anggela, Angela, Harmayani, Eni, Setyaningsih, Widiastuti, Wichienchot, Santad
Published 2022

Classification and prediction of patin fish oil’s antioxidant activities from different origins using FTIR spectroscopy and chemometrics

by Putri, Anggita Rosiana, Rohman, Abdul, Riyanto, Sugeng, Setyaningsih, Widiastuti
Published 2020

Antioxidant Activity of Aqueous and Ethanolic Extracts of Coconut (Cocos nucifera) Fruit By-Products

by Leliana, Lulum, Setyaningsih, Widiastuti, Palma, Miguel, Supriyadi, Supriyadi, Santoso, Umar
Published 2022

Optimization of Ultrasound-Assisted Extraction from Young Coconut Mesocarp in the Rapid Extraction of Phenolic Compounds and Antioxidant Activity

by Leliana, Lulum, Setyaningsih, Widiastuti, Palma, Miguel, Supriyadi, Supriyadi, Santoso, Umar
Published 2022

Optimization of Ultrasound-Assisted Extraction (UAE) for Simultaneous Determination of Individual Phenolic Compounds in 15 Dried Edible Flowers

by Briliantama, Asadin, Oktaviani, Nurul Mutmainah Diah, Rahmawati, Sitti, Setyaningsih, Widiastuti, Palma, Miguel
Published 2022

Enhancement of phenolic profile and antioxidant activity of black glutinous rice (Oryza sativa var. glutinosa) due to tape fermentation

by Azkia, Mita Nurul, Cahyanto, Muhammad Nur, Mayangsari, Yunika, Briliantama, Asadin, Palma, Miguel, Setyaningsih, Widiastuti
Published 2023

Sida Rhombifolia Linn: Phytochemicals Composition and Biological Activities

by Rohman, Abdul, Ikhtiarini, Asefin Nurul, Setyaningsih, Widiastuti, Rafi, Mohamad, Aminah, Nanik Siti, Insanu, Muhamad, Irnawati, Irnawati, Windarsih, Anjar
Published 2020

Effect of different cooking methods on chemical composition, nutritional values, and sensory properties of Jack bean (Canavalia ensiformis) tempe

by Purwandari, Fiametta Ayu, Annisa, Embun Dini Nur, Rachmawati, Amita Tri, Puspitasari, Dyah, Wikandari, Rachma, Setyaningsih, Widiastuti, Ningrum, Andriati, Sardjono, Sardjono
Published 2021

An ultrasound-based technique for the analytical extraction of phenolic compounds in red algae

by Putra, Venansius G.P., Mutiarahma, Selma, Chaniago, Weni, Rahmadi, Puji, Kurnianto, Dedy, Hidayat, Chusnul, Carrera, Ceferino A., Palma, Miguel, Setyaningsih, Widiastuti
Published 2022

A microwave-based extraction method for the determination of sugar and polyols: Application to the characterization of regular and peaberry coffees

by Setyaningsih, Widiastuti, Putro, Andika Wicaksono, Fathimah, Rohmah Nur, Kurnia, Kiki Adi, Darmawan, Noviyan, Yulianto, Brian, Jiwanti, Prastika Krisma, Carrera, Ceferino A., Palma, Miguel
Published 2021